CINNAMON CHEX MIX
Crunchy cinnamon roll chex drizzled with white chocolate
Provided by Kara
Categories Appetizers and Snacks
Time 45m
Number Of Ingredients 8
Steps:
- Pour cereal into a very large mixing bowl and set aside.
- Combine brown sugar, cinnamon, butter, and corn syrup in a small saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in soda and vanilla. Pour over cereal and stir lightly till all pieces are coated.
- Spread onto a greased cookie sheet with sides. Mine is 15x10". Bake at 250° for about 30 minutes, stirring every 10 minutes.
- Pour onto parchment paper to cool.
- Melt white chips in a glass bowl in the microwave at 50% power, stirring every 30 seconds. Drizzle over cooled Chex mix.
Nutrition Facts : Calories 349 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 462 grams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CINNAMON SUGAR CHEX MIX
This sweet Chex mix is the perfect snack the next time you have the munchies!
Provided by Karly Campbell
Categories Snack
Time 6m
Number Of Ingredients 9
Steps:
- Add the cereal, nuts, and pretzels to a large microwave safe bowl.
- In a small saucepan, melt the butter.
- Sprinkle the white and brown sugar and cinnamon over the cereal mixture and pour the butter over the top. Stir well to coat.
- Microwave on high for 1 minute. Stir again to coat.
- Spread the mixture on a paper towel lined baking sheet to cool.
- Store in an airtight container.
Nutrition Facts : ServingSize 12 servings, Calories 296 kcal, Carbohydrate 48 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 364 mg, Fiber 6 g, Sugar 10 g
MINI CINNAMON ROLL CHEX™ PARTY MIX
This deliciously sweet Cinnamon Chex™ snack mix will grab your attention with the addition of fun, miniature cinnamon rolls made using pie crust, cinnamon and sugar.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line large cookie sheet with cooking parchment paper.
- In small bowl, mix 3 tablespoons sugar and the cinnamon. On lightly floured surface, unroll pie crust; fold in half. Roll into 13x9-inch rectangle. Brush with 1 tablespoon melted butter; sprinkle with sugar mixture to within 1/4 inch of edges.
- Starting at long edge, tightly roll into log, securely pressing seam together and pinching ends to seal. Refrigerate until firm, about 30 minutes.
- Trim ends of dough log to a 12-inch log. Cut dough log into 40 slices or "cinnamon rolls." Arrange rolls on cookie sheet. Bake 8 to 10 minutes or until light golden brown; remove parchment and cinnamon rolls from pan, and cool slightly.
- In small microwavable bowl, microwave white vanilla baking chips 30 to 60 seconds, stirring after 30 seconds, until melted and smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle on top of cooled rolls, and refrigerate 15 to 20 minutes or until drizzle is set.
- Meanwhile, line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereal. In small microwavable bowl, microwave 1/4 cup butter uncovered on High 20 to 40 seconds or until melted. Stir in 2 tablespoons sugar; microwave about 30 seconds or until sugar is dissolved. Pour butter mixture over cereal, mixing to coat. Microwave uncovered on High 3 to 5 minutes, stirring after every minute, until thoroughly glazed. Spread mixture on cookie sheet; cool 15 minutes.
- In large serving bowl, mix cereal and cinnamon rolls.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 9 g, TransFat 0 g
CINNAMON-APPLE CHEX MIX
Make and share this Cinnamon-Apple Chex Mix recipe from Food.com.
Provided by Chex Party Mix
Categories Lunch/Snacks
Time 15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereal and almonds.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
- Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.
Nutrition Facts : Calories 147.9, Fat 7.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 112.2, Carbohydrate 19.6, Fiber 2.6, Sugar 9.6, Protein 2.9
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