How To Make Delicious French Creams Food

FRENCH CHANTILLY CREAM (CRèME CHANTILLY)

French Chantilly Cream (Crème Chantilly) image

This vanilla Chantilly cream recipe is simple to make. The sweet whipped cream is perfect for filling classic French pastries and cakes.

Provided by Rebecca Franklin

Time 5m

Number Of Ingredients 3

Ingredients

2 cups heavy cream (at least 35 percent milk fat)
2 tablespoons granulated sugar
1 teaspoon vanilla extract (high quality)

Steps:

Gather the ingredients.
In a large mixing bowl , beat the heavy cream, sugar, and vanilla extract together on high speed until soft peaks form.
Use as your recipe directs. Chill any unused Chantilly cream.

Nutrition Facts : Calories 108 kcal, Carbohydrate 2 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 8 mg, Sugar 2 g, Fat 11 g, ServingSize 2 cups (2 Servings), UnsaturatedFat 0 g

FRENCH CREAM FILLING

French Cream Filling image

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

Provided by Kit Gay

Categories World Cuisine Recipes European French

Yield 16

Number Of Ingredients 5

Ingredients

¾ cup heavy whipping cream
¼ cup milk
¼ cup confectioners' sugar
1 egg white, stiffly beaten
½ teaspoon vanilla extract

Steps:

Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.4 g, Cholesterol 15.6 mg, Fat 4.2 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 9.3 mg, Sugar 2.1 g

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