Raspberry Margarita Punch Food

CRANBERRY-STRAWBERRY MARGARITA PUNCH

Steps:

• Mix all ingredients in 1-gallon insulated beverage container.
• Serve over ice if desired.

MARGARITA SANGRIA

Steps:

• In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

THE BEST RASPBERRY MARGARITA!

Steps:

• Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

SPARKLING STRAWBERRY MARGARITA PUNCH

Steps:

• Process 1 cup of water and strawberries in a food processor until smooth.
• Add to a large pitcher.
• Stir in frozen limeade.
• Add in orange juice, strawberry soda, tequila, and Cointreau.
• Stir in 3 cups of water. (Can use more water if you think it's too sweet, but remember punch is supposed to be sweet so don't water it down too much.)

FROZEN RASPBERRY MARGARITA

Steps:

• pour tequila, sting's sour raspberry schnapps, limeade into blender.
• Add ice cubes until about 2 inches from top and blend all together.
• serve in an unsalted glass (already has a little bit of a salt flavor).
• Note: You can add a wedge of lime to the glass if desired.

CRANBERRY-STRAWBERRY MARGARITA PUNCH

Steps:

• Mix all ingredients in 1-gallon insulated beverage container.
• Serve over ice if desired.

STRAWBERRY OR RASPBERRY MARGARITA

Steps:

• Puree berries in food processor, add juice, sugar and salt.
• Strain into pitcher.
• Add tequila, triple sec, chambord, and 1 cup crushed ice.
• Stir or shake thoroughly, 20 to 60 seconds.
• Divide 1 cup ice into slated glasses, pour mix over.
• Serve immediately.

MARGARITA PUNCH

Steps:

• In a large punch bowl, combine seltzer and champagne.
• In a blender, blend frozen strawberries with tequila, triple sec, and lime juice. Add to punch bowl. Top with fresh limes (reserving some for garnishing glasses) and strawberries and stir to combine.
• Rim glasses with lime wedge and dip in salt. Fill with punch, garnish with lime round, and serve.

RASPBERRY MARGARITAS

Steps:

• In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

RASPBERRY MARGARITAS

Steps:

• Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.

RASPBERRY MARGARITA PUNCH

Steps:

• In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.