EASY STREUSEL COFFEE CAKE
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Provided by Terry Azose
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 12
Number Of Ingredients 8
Steps:
- Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
- In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
- Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
STREUSEL COFFEE CAKE
Chopped chocolate chip cookies are added to yellow cake mix batter and topped with a coconut, pecan and cinnamon streusel in this luscious coffee cake.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Chop 20 cookies; set aside. Finely crush remaining cookies.
- Prepare cake batter as directed on package. Add sour cream; mix well. Stir in chopped cookies; pour into 13x9-inch pan sprayed with cooking spray.
- Combine cookie crumbs, nuts, coconut, brown sugar and cinnamon in medium bowl; stir in butter until blended. Sprinkle over batter.
- Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
- Mix powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
STREUSEL COFFEE CAKE
Here's a moist coffee cake with a nutty streusel topping.
Provided by Taste of Home
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
Nutrition Facts :
TOFFEE STREUSEL COFFEE CAKE
A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. -Megan Taylor
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened., Pour into a greased 13x9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 274 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
STREUSEL COFFEE CAKE
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g
MAKEOVER STREUSEL COFFEE CAKE
Make and share this Makeover Streusel Coffee Cake recipe from Food.com.
Provided by looneytunesfan
Categories Breads
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, combine the nuts, brown sugar, butter and cinnamon; set aside.
- In a large mixing bowl, beat the butter and sugar until light and crumbly. Beat in the egg yolks, oil, applesauce and vanilla.
- Combine the dry ingredients; add to the sugar mixture alternately with sour cream.
- In another mixing bowl, beat egg whites on high speed until tiff peaks form. Fold into batter.
- Pour half of the batter into a 10-in. fluted tube pan coated with nonstick cooking spray and floured; sprinkle with nut mixture. Pour in remaining batter.
- Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 353.9, Fat 15.6, SaturatedFat 5.4, Cholesterol 48, Sodium 242.7, Carbohydrate 49, Fiber 1, Sugar 23.6, Protein 5.5
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