Country Style Ranch Dipdressing Food

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RESTAURANT STYLE RANCH DRESSING



Restaurant Style Ranch Dressing image

I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.

Provided by southern_gal12000

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 12

2/3 cup sour cream (add more for thicker dressing or dip)
2/3 cup mayonnaise
2/3 cup buttermilk
1 teaspoon buttermilk ranch salad dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika (optional)
cayenne (optional)
season salt (optional)

Steps:

  • Mix all ingredients well and chill for about an hour (I used a food processor to mix).

Nutrition Facts : Calories 507.6, Fat 43, SaturatedFat 14.3, Cholesterol 57.4, Sodium 975.6, Carbohydrate 27.1, Fiber 0.2, Sugar 9.4, Protein 6.1

HOMEMADE RANCH DRESSING AND DIP MIX



Homemade Ranch Dressing and Dip Mix image

Ranch dip or dressing from scratch. I love Ranch dressing and dip. Sometimes the store is to far away. I live 30 minutes from an affordable grocery store.

Provided by SwoR8193

Categories     Salad Dressings

Time 4m

Yield 1 cup approximately

Number Of Ingredients 8

1/4 cup garlic powder
1/4 cup onion powder
2 tablespoons sugar
2 teaspoons salt
2 teaspoons Lawry's Seasoned Salt
1/2 teaspoon citric acid
1 (1/2 ounce) jar parsley (crushed fine)
1 teaspoon black pepper (optional) or 1 teaspoon white pepper (optional)

Steps:

  • Mix all ingredients and place in air tight jar.
  • Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
  • Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
  • Omit buttermilk for dip or use very little.
  • This may also be added to a mayonnaise and buttermilk mixture if preferred or added to "soy" sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.

COUNTRY STYLE RANCH DIP/DRESSING



Country Style Ranch Dip/Dressing image

This is simple and delicious. It can be used as a veggie/chip dip, or as a salad dressing. These are all ingredients that most of us have on hand all the time, and you will save money making your own dressing rather than buying it. You can keep the prepared ranch in an airtight container in the fridge for up to a week, but it usually does not last that long in our house!

Provided by ConnieBella76

Categories     Salad Dressings

Time 40m

Yield 2-3 cups

Number Of Ingredients 12

3/4 cup good quality mayonnaise
3/4 cup sour cream
1 1/2 teaspoons granulated onion
3/4 teaspoon granulated garlic
3/4 teaspoon johnny's season salt
1/2 teaspoon black pepper
1 1/2 teaspoons dried parsley
1 teaspoon dried dill
1 teaspoon dried dry buttermilk
1 1/2 teaspoons fresh lemon juice
1/2-3/4 teaspoon granulated sugar
1/2-3/4 cup buttermilk (use only if you want to make salad dressing)

Steps:

  • Instructions for Dip; Combine mayo, sour cream, onion, garlic, herbs, season salt and pepper in a medium mixing bowl and whisk together. Add buttermilk powder, lemon juice and sugar, mixing well with the whisk. Cover and chill for at least 30 minutes before serving to allow flavors to meld.
  • Instructions for Dressing; Same as above, whisking in the liquid buttermilk at the end until dressing reaches desired consistency. Cover and chill for at least 30 minutes before serving.

Nutrition Facts : Calories 574.9, Fat 48.2, SaturatedFat 16, Cholesterol 64.1, Sodium 745.8, Carbohydrate 32.5, Fiber 0.5, Sugar 11.3, Protein 6.5

HOMEMADE RANCH DRESSING/DIP



Homemade Ranch Dressing/Dip image

This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use Hellmans...instead of salad dressing.)

Provided by txgammi

Categories     Salad Dressings

Time 7m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 8

2 cups mayonnaise
1 cup thick buttermilk
1 teaspoon Accent seasoning
1 teaspoon salt (scant)
1 teaspoon pepper (scant)
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons parsley flakes

Steps:

  • Combine all ingredients and mix well.
  • Pour in jar and chill.

RESTAURANT STYLE RANCH DRESSING



Restaurant Style Ranch Dressing image

Make and share this Restaurant Style Ranch Dressing recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 cup buttermilk
1 teaspoon parsley flakes
1 teaspoon garlic salt
1/4 teaspoon Accent seasoning
1/8 teaspoon pepper
1/4 tablespoon onion flakes (if needed)

Steps:

  • Mix all ingredients together.
  • If it taste like hidden valley add a 1/4 table spoon of dried onion flakes (THIS IS THE TRICK MOST RESTAURANT USE).
  • Chill for at least half an hour.

Nutrition Facts : Calories 340.1, Fat 26.9, SaturatedFat 4.3, Cholesterol 23.6, Sodium 643.3, Carbohydrate 23.1, Fiber 0.1, Sugar 9.1, Protein 3.5

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