To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours.
Drain and reserve the stock. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone.
Add the meat to a food processor with the blade attachment and pulse to coarsely chop. Don't over grind it.
Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Bring to a simmer over low heat.
Add the cornmeal and stir, stir, stir. Simmer until smooth and thick, about 15 minutes. Add a little stock or water, if needed, to ensure a smooth texture.
Pour into 3 loaf pans and refrigerate until solid, preferably overnight.
Unmold, slice and fry in clarified butter until golden brown. Serve with applesauce or maple syrup.
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FLIPPING SCRAPPLE TO PERFECTION NO FLOUR NEEDED - YOUTUBE
Web May 17, 2020 12.4K subscribers Subscribe 28K views 2 years ago #scrapple When cooking scrapple, first things first. You have to cut it even, then knowing when to flip it while cooking. We'll show you... From youtube.com Author Rolling With The PhamViews 30.4K
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Web Jan 17, 2019 WHY THIS RECIPE WORKS Contents show It showcases the spiced pork meat with a crispy edge and soft center Makes use of bacon grease to add more flavor! … From loavesanddishes.net
5/5 (10)Calories 219 per servingCategory Main
Cut 4 ¼ inch slices of the scrapple and lay on a clean paper towel (this helps remove moisture).
In a large bowl, mix the Wondra flour, garlic powder, onion powder, cayenne, salt and pepper and mix well, set aside.
In a 10” cast iron skillet, heat the bacon grease and butter until hot and a drop of water spatters enthusiastically.
While the pan is heating, very carefully dredge the scrapple slices in the wondra flour. Pat the flour into the scrapple gently.
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Web Feb 3, 2023 Heat a little oil or bacon grease in a skillet over medium-high heat. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned … From thespruceeats.com
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Web May 27, 2018 Cooking. Place the pork in a large pot. Cover with plenty of water. Bring to a boil over high heat. Reduce heat to medium, cover with a lid, and allow to simmer until … From mycountrytable.com
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Web Mar 18, 2019 Mystery meat. Lips and, well, scraps. Scrapple is scorned by many, loved by those who know. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. Ew. But any homemade … From honest-food.net
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Web Mar 29, 2019 Breakfast March 29, 2019 By PhillyboyJay Jump to Recipe Print Recipe Crispy, tasty, Pork Rapa scrapple! An American classic Old Southerners love! My Grandma and her husband use to make Scrapple … From phillyjaycooking.com
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