GRILLED OYSTERS
Provided by Food Network
Categories appetizer
Time 1h11m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.
- Preheat a grill to high.
- Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.
- Serve immediately.
GRILLED OYSTERS WITH LEMON DILL BUTTER
Steps:
- Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper.
- Place the oysters (oyster-side up!) on a platter. With two small spoons, place a small dollop (about 1 teaspoon) of the herbed butter on each oyster. Place lightly crinkled sheets of aluminum foil loosely on the grill grates. Place the oysters on the foil, making sure they're level so the butter doesn't spill out. (The foil keeps the oyster shells from tipping over.) Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Sprinkle with sea salt and serve hot.
GRILLED OYSTERS WITH HOT-SAUCE BUTTER
Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest. Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy. If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor. To make a whole meal out of them, serve them with some grilled bread and a simple salad.
Provided by Tejal Rao
Time 30m
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a food processor, combine butter, hot sauce, garlic, lemon zest and anchovy, and pulse until there are no streaks of hot sauce and the butter is a uniform shade of pale pink. (If you don't have a food processor, leave the butter out until it's very soft, then beat the ingredients together with a spoon.) Scrape the mixture into a small bowl, and set aside in the fridge.
- Put the oysters in a large bowl in the sink, and scrub off any sand or grit. Rinse well, drain and refrigerate until you're ready to shuck. To shuck: Grip an oyster with a folded dishtowel so the shell is cupped side down, hinge side facing toward you. Push the tip of the oyster knife into the hinge, and twist so it cracks open. Make sure the knife is clean of shell and grit, then use it to release the top shell, and slide it under the oyster meat to release it from the bottom shell. Repeat with remaining oysters, discarding any that are already open or that have a bad smell.
- Build a fire in your charcoal grill, or set a gas grill to high. Gently crumple a sheet of aluminum foil so its grooves can support the open oysters and keep them from spilling, and set it on the grate. Place 12 oysters on the foil, and top each with approximately ½ teaspoon of butter; use more for especially large oysters, but less for small ones. The idea is to cover the oyster with butter, but not to overfill the shell. Cover the grill, and cook until the butter and oyster juices are bubbling but the oyster is still plump, about 2 to 3 minutes.
- Use tongs to transfer hot oysters to a platter lined with another piece of foil that will keep the shells upright, and serve immediately with a bottle of hot sauce and lemon wedges at the table. Repeat with remaining oysters.
Nutrition Facts : @context http, Calories 901, UnsaturatedFat 21 grams, Carbohydrate 31 grams, Fat 60 grams, Fiber 0 grams, Protein 58 grams, SaturatedFat 32 grams, Sodium 959 milligrams, Sugar 1 gram, TransFat 2 grams
GRILLED OYSTERS WITH FENNEL BUTTER
A seasonal side dish or appetizer with fresh oysters and fennel.
Provided by Barrett
Categories Appetizers and Snacks Seafood
Yield 24
Number Of Ingredients 7
Steps:
- Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
- In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
- Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
- Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 0.5 g, Cholesterol 24.3 mg, Fat 7.8 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 109.7 mg, Sugar 0.2 g
GRILLED POP-UP OYSTERS
Provided by Ben Sargent
Categories Appetizer Side Cocktail Party Kid-Friendly Quick & Easy Backyard BBQ Lunch Oyster Spring Summer Grill/Barbecue Party Small Plates
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl, blend together butter, shallot, sage, chives, Sherry, hot sauce, salt, and pepper.
- Light a grill. Put oysters, flat side up, over a hot fire and grill until oysters pop open, 2-3 minutes. As they open, carefully transfer to a plate, keeping juices in shell. Take off top shell, add a dab of butter mixture, and serve right away.
GRILLED OYSTERS
This is a nice start to a barbeque. I used shucked bought oysters. You can also grill them and place in a bowl and sprinkle with cilantro and let guests serve themselves. Prep time includes marinating time.
Provided by Tebo3759
Categories Healthy
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together onion, hoisin, garlic& pepper flakes.
- Add oysters and marinate for 15 minutes.
- Thread 2 oysters onto each skewer.
- Place on greased grill over high heat.
- Brush with reserved marinade.
- Cook, turning once, for 2 minutes or until firm.
- Sprinkle with cilantro.
Nutrition Facts : Calories 289.3, Fat 7.5, SaturatedFat 1.6, Cholesterol 150.5, Sodium 577.6, Carbohydrate 24.5, Fiber 0.8, Sugar 5.2, Protein 29.2
GRILLED OYSTERS WITH CHIPOTLE BUTTER
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place butter in a small bowl. Stir in chipotle pepper and set aside.
- Grill oysters for 4 minutes. Transfer oysters to a plate. Spoon chipotle butter over the oysters and serve.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 13.1 g, Cholesterol 214.4 mg, Fat 25.8 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 13 g, Sodium 786.4 mg
GRILLED BARBECUED OYSTERS
Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these.
Provided by SkinnyMinnie
Categories Oysters
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
- Prepare grill.
- Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
- Remove oysters from heat. Carefully open oysters, leaving on the half shell.
- Sprinkle oysters with parsley, and drizzle with sauce.
- Serve with lemon wedges.
Nutrition Facts : Calories 544.2, Fat 17.4, SaturatedFat 3.6, Cholesterol 300, Sodium 1700.2, Carbohydrate 38.5, Fiber 1.7, Sugar 2.3, Protein 57.5
OYSTER BISCUITS
These biscuits are inspired by the oyster crackers that traditionally accompany bowls of creamy clam chowder. Serve these alongside our Corn and Clam Chowder Sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place flour, salt, baking powder, cumin or coriander, and cayenne in bowl of food processor fitted with the metal blade; pulse to combine. Add butter or shortening; pulse until coarse crumbs form. With machine running, add milk slowly through the feed tube, just until dough comes together.
- Turn out dough onto a lightly floured surface, and knead one or two times, until smooth. Roll out to 1/4-inch thick. Sprinkle with salt, and roll lightly to make it adhere. Using a 1 1/2-inch round or octagonal cookie cutter, cut out dough, and transfer to an ungreased baking sheet. Gather together scraps, and reroll to cut out additional biscuits, if desired. Bake until golden, about 20 minutes. Transfer pan to a wire rack to cool slightly before serving.
More about "grilled oysters and biscuits food"
10 BEST GRILLED OYSTERS RECIPES | YUMMLY
From yummly.com
4.5/5 (2)
THIS CHARGRILLED OYSTERS RECIPE IS SO EASY AND LIP-SMACKING GOOD
From makeitgrateful.com
GRILLED OYSTERS WITH BACON AND CAYENNE BUTTER - BON APPéTIT
From bonappetit.com
GRILLED OYSTER RECIPES (ALL THE BEST!) - OYSTER OBSESSION
From oyster-obsession.com
THE BEST GRILLED OYSTER SAUCES - THRILLIST RECIPES
From thrillist.com
GRILLED OYSTERS WITH SPICY TARRAGON BUTTER - FOOD & WINE
From foodandwine.com
START THE PARTY WITH GRILLED OYSTERS! - TASTE WITH THE EYES
From tastewiththeeyes.com
GRILLED OYSTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4 UNCONVENTIONAL OYSTER RECIPES FOR THE GRILL - WHITE STONE OYSTERS
From whitestoneoysters.com
10 BEST GRILLED OYSTERS RECIPES - YUMMLY
From yummly.co.uk
GRILLED OYSTERS | APPETIZERS | EASY RECIPE
From charlottefashionplate.com
OYSTERS: NUTRITION, RISKS, AND HOW TO COOK THEM - HEALTHLINE
From healthline.com
GRILLED OYSTERS WITH GARLIC-HERB BUTTER RECIPE - EATINGWELL
From eatingwell.com
GRILLED OYSTERS RECIPE | MYRECIPES
From myrecipes.com
15 OYSTER RECIPES FOR WHEN YOU NEED TO GO BEYOND RAW - SAVEUR
From saveur.com
GRILLED OYSTERS AND BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED OYSTERS - MENU - ORANGE ANCHOR - WASHINGTON
From yelp.com
GRILLED OYSTERS RECIPE WITH BEER BUTTER - CHEF BILLY PARISI
From billyparisi.com
GRILLED OYSTERS - NEW ENGLAND TODAY
From newengland.com
OVEN BAKED OYSTERS - THE COOKING BRIDE
From cookingbride.com
CITRUSY GRILLED OYSTERS - GARLIC & ZEST
From garlicandzest.com
5 GRILLED OYSTER RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
THAI GRILLED OYSTERS - THAI STREET FOOD ⋆ EATSPEI.COM
From eatspei.com
GRILLED OYSTERS | CANADIAN LIVING
From canadianliving.com
CAST IRON OYSTER GRILL PAN | GRILLED OYSTERS, FOOD, OYSTER RECIPES
From pinterest.com
OYSTER STEW WITH BISCUITS RECIPE - OYSTER OBSESSION®
From oyster-obsession.com
GRILLED OYSTERS WITH PARMESAN GARLIC BUTTER - OH THAT'S GOOD
From ohthatsgood.com
GRILLED OYSTERS ON THE HALF SHELL WITH GRILLED PROSCIUTTO
From butterandbiscuits.com
GRILLED OYSTERS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST GRILLED OYSTERS PARMESAN CHEESE RECIPES | YUMMLY
From yummly.com
GRILLED OYSTERS WITH GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
OUR FAVORITE OYSTER RECIPES | FOOD & WINE
From foodandwine.com
GRILLED OYSTERS WITH WHITE WINE BUTTER SAUCE - VINDULGE
From vindulge.com
BBQ GRILLED OYSTERS • ADOPTED TOMATO KITCHEN
From adoptedtomato.ca
GRILLED OYSTERS WITH BARBECUE SAUCE - NEW ENGLAND TODAY
From newengland.com
HOW TO MAKE GRILLED OYSTERS IN THE OVEN - EATING RICHLY
From eatingrichly.com
GRILLED OYSTERS | SOUTHERN LIVING
From southernliving.com
CAST IRON OYSTER GRILL PAN | GRILLED OYSTERS, FOOD, OYSTER RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love