Hot Bourbon Drink Food
BOURBON HOT TODDY
Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.
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