Cuban Stuffed Avocados Food
AVOCADO STUFFED WITH SHRIMP
Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better.
Provided by WiGal
Categories Mexican
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
- Mix in the shrimp, olives, celery, and onion.
- Allow salad to marinate at least 1 hour.
- Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
- Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
- Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
- Mix majority of pulp with shrimp mixture.
- Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
- Sprinkle paprika on.
- Garnish by dividing RESERVED pulp between portions.
CUBAN STUFFED AVOCADOS
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Provided by FolkDiva
Categories Lobster
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut avocados in half and peel them carefully.
- Mix vinegar, oil, paprika, salt and pepper.
- Marinate the avocados in the mix; place in the refrigerator.
- Cut lobster in small cubes, mix well with mayonnaise.
- Fill avocado halves, decorate with olives and pimentos.
- Serve cold over lettuce leaves.
SHRIMP STUFFED AVOCADO
Provided by Sheila Lukins
Categories Quick & Easy Lunch Mayonnaise Cantaloupe Shrimp Avocado Summer Parade Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- 1. Toss the shrimp with the tomatoes in a large bowl.
- 2. Squeeze the lime juice in another bowl. With a small melon baller, remove 6 balls from each avocado half. Toss in the lime juice and drain. Rub the exposed avocado halves with lime juice. Set aside.
- 3. Add the melon and avocado balls to the shrimp. Combine the mayonnaise, sour cream, and chopped cilantro. Fold into the shrimp. Season with salt and pepper.
- 4. Fill each avocado half evenly with the salad and garnish with a sprig of cilantro.
AVOCADO SALAD CUBAN STYLE
Very easy and delicious salad
Provided by Lynn Clay
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Blanch the bell pepper by putting in a small bowl and microwaving on high for about 40 seconds. Let cool.
- 2. For the dressing, whisk together the olive oil, lime juice, Sazón Goya Complete and the cooled red bell pepper.
- 3. Arrange red onions and tomatoes on a plate, top with sliced avocados.
- 4. Salt the avocados.
- 5. Pour dressing over everything.
- 6. Top with fresh cilantro.
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- Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay.
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- Ropa Vieja. If you love beef, you will enjoy a braised skirt steak simmered to perfection in a flavorful tomato sauce; served over loose white rice accompanied by fried ripe plantains.
- Pernil Relleno De Moros Y Cristianos. This is a classic and one of the best Cuban food to try when on the island. Consisting of black beans stewed with white rice, it’s then stuffed inside a pork shoulder marinated with a mixture of sour orange, garlic and oregano and roasted to perfection.
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- Deviled Crabs. Fresh blue crab meat sautéed and fried with enchilada sauce. ‘ Hot alert’ devilled crabs are super spicy so mentally prepare yourself for the delicious burn.
- Yuca Con Mojo. One of Cuba’s national dishes, Yuca con Mojo, is firmly cooked cassava seasoned and sautéed in bitter orange juice. It’s often considered one of the best Cuban food to try when on the island and is usually a great accompaniment to roast pork.
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- Salad-Stuffed Avocado Bowls. Instead of just scooping out the pit, scoop out the entire avocado flesh and use it to make a salad. Then use the avocado skin to make a neat salad bowl, filling it with the prepared salad.
- Thai-Inspired Avocados. These East-West stuffed avocados are filled with a blend of cream cheese and hummus and topped with sprouts, roasted peanuts, and chili garlic sauce.
- Caprese Stuffed Avocado. A caprese (tomato and fresh mozzarella) salad is only made better with the addition of avocado, and the flavors are only enhanced with a balsamic dressing.
- Shrimp & Scallop Ceviche Stuffed Avocado. The fresh, citrus flavors of shrimp and scallop ceviche go perfectly with buttery avocado and spicy serrano peppers.
- Seven Layer Dip Avocados. Remember 7-layer dip? Make individual, hand-held portions by overstuffing avocado halves. Serve with chips on the side for a festive appetizer.
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- Baked Eggs in Avocado. Create a creamy, satisfying breakfast by cracking eggs into avocado halves and baking them for 15 minutes at 425ºF. Learn how to do it here.
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Cuisine AmericanCategory Appetizer, Main CourseServings 2Calories 923 per serving
- Add spoonful of hummus to the avocado cavities. Plate stuffed avocados cut side down and top with pesto and pomegranate seeds.
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- Poke holes into sweet potatoes with a fork. Place sweet potatoes in the microwave for 10-12 minutes or until they are soft and thoroughly cooked.
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- Evenly top each sweet potato with lean ground beef, sweet plantains, and avocado. Serve and enjoy!
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- In a bowl, add the chopped raw shrimp, red onion, cucumber, tomato, jalapeño, cilantro, lime juice, orange juice, salt and pepper. Stir and chill for 15-20 minutes.
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- El Nuevo Siglo Supermarket, Little Havana. Known for its incredible Cuban and Argentine products and a favorite of both locals and tourists. the Nuevo Siglo supermarket on Calle Ocho is the perfect spot for when you’re feeling extra hungry.
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