CRANBERRY GRILLED CHEESE SANDWICH
Whole berry cranberry sauce adds a sweet-tart twist to the classic grilled cheese sandwich. Serve on whole wheat bread to further rock their world.
Provided by My Food and Family
Categories Home
Time 11m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Top 1 of the bread slices with 1 Singles and cranberry sauce; cover with remaining Singles and remaining bread slice.
- Spread outside of sandwich with margarine.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 920 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 11 g, Protein 13 g
CRANBERRY, PEAR, & BRIE GRILLED CHEESE
Now THIS is a great way to use up Thanksgiving leftovers. Melty, savory brie melts over sweet pears and mingles with tart cranberry sauce. It's not the prettiest sandwich in town, but it might just be the tastiest.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 5
Steps:
- Warm a large skillet over medium-low heat.
- Butter each slice of bread on one side. Lay two slices, buttered side down, in the skillet. Carefully lay the pear slices evenly on both slices of bread the bread in the skillet, cover with a single layer of brie, and carefully spoon the cranberry sauce over the top of each. Top with remaining slices of bread, butter side up.
- Cook, occasionally pressing gently with the back of a spatula to help the ingredients meld together, flipping occasionally, until sandwich is golden brown and the cheese is melted and oozing a bit out of the sides.
- Slice each sandwich in half and serve.
CRANBERRY & CHEESE GRILL
Are you in love with the ol' fashioned grilled cheese sandwich? AND cranberries? Well, how about the two in combo! Found in The Joy of Cranberries: The Tangy Red Treat cookbook!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix cranberry sauce & horseradish, then divide sauce mixture equally among 4 slices of bread.
- Place 2 slices turkey & 2 slices cheese on top of cranberry mixture.
- Top each with another slice of bread, & brush top & bottom of each sandwich with melted butter.
- Heat skillet or griddle on medium high heat.
- Place 2 sandwiches in skillet & cook, turning once, until golden brown, about 6 minutes.
- Repeat with remaining sandwiches & enjoy!
Nutrition Facts : Calories 863.6, Fat 39.1, SaturatedFat 22, Cholesterol 119.4, Sodium 2058.2, Carbohydrate 101.4, Fiber 4.8, Sugar 28.9, Protein 27.7
ROASTED CRANBERRY & BRIE GRILLED CHEESE SANDWICH
Roasted cranberries and soft and gooey Brie cheese, this is so good, and it's so pretty too! You can use the recipe I have posted( ), or use cranberry sauce of your choice. Enjoy! Recipe by Jerry James Stone on Cooking Stoned.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.
- Smear the brie and roasted cranberries onto the side of the bread that is not buttered. And sandwich it with another buttered slice(with butter on the outside). All this butter and cheese is making me hungry!
- In my opinion, a grilled cheese sandwich is best done in a iron skillet. You don't need it to be very hot. Turn the stove to a medium-high heat, and once the skillet is warmed, add the sandwich. Let it sit for two minutes and then flip it. It should come out perfect every time!
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Ratings 6Calories 789 per servingCategory Sandwiches
- Heat a large skillet over medium-high heat. Place two slices of bread butter-side-down on the skillet. Top each slice with brie, sliced apple and cranberry sauce. Place the other slices of bread on top- butter-side-up. Place a lid on top of the skillet.
- Reduce the heat to medium and let the sandwiches toast on the bottom. When the cheese looks like it's beginning to melt, take the lid off the skillet and use a spatula to check under the sandwiches. When they're golden brown, flip them gently. Toast the other side of the sandwich until golden brown. Serve and eat immediately with a glass of chilled Sauvignon Blanc!
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