Jules Moms Marinated Cukes Food

CRISP MARINATED CUKES

Steps:

• In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.

SPICY MARINATED CUCUMBERS (OEE MUCHIM)

Steps:

• Brine cucumbers: Use a mandoline or a sharp knife to cut the cucumbers into ⅓-inch rounds. Place in a colander fitted over a bowl and add salt; mix well to ensure the cucumbers are evenly salted. Let rest at room temperature to drain, 20 minutes. While they drain, prepare the marinade (Step 2).
• Marinade: In a large bowl, combine the gochugaru, mirin, rice vinegar, sugar, and fish sauce. Smash and peel the garlic, then finely chop. Use the flat part of your knife to press down on the garlic to further break it down, then continue to mince. Add the garlic to the marinade.
• Marinate cucumbers: Rinse all the salt off the cucumbers with cold water. Whisk the marinade, then add the cucumbers; use a large spoon to toss, making sure the cucumbers are evenly coated with marinade. Cover and refrigerate for 1 hour.
• Cucumbers will have released more liquid, which helps the marinating process. At this point, they're ready to eat; however, refrigerating overnight will round out the flavors. Place the cucumbers, along with some marinade, in a lidded container and store in the fridge overnight; serve cold. (The cucumbers can be stored in the refrigerator for 2-3 days, or for as long as the cucumbers remain firm and crunchy.)

MARINATED CUCUMBERS IN SOUR CREAM

Steps:

• In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
• To serve: drain mixture. Add sour cream and dill; mix well.

MARINATED CUCUMBERS

Steps:

• slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
• combine all other ingredients in a bowl, stir, chill.
• add cucumbers, cover and marinate in fridge over night.
• store uneaten cucumbers covered in brine in fridge.

MARINATED CUCUMBERS

Steps:

• Wash and split the cucumber into 2-4 long spears. To the cucumbers add the salt, dill and garlic. Mix all the ingredients together.
• Let the cucumbers marinate for at least 2 hours and keep them in the refrigerator for up to 5 days. Enjoy!

MOM'S CREAMY CUCUMBERS

Steps:

• Mix all ingredients except cucumbers until creamy.
• Add cucumbers. Refrigerate until well chilled.
• I dish mine out using a slotted spoon and then season with salt and pepper.

MOM'S CUCUMBERS

Steps:

• Mix all ingredients together.
• Refrigerate until serving.

CUCUMBERS IN MAYO AND DILL

Steps:

• WASH the cukes and score lengthwise with a fork. If you detest cukeskin, then by all means peel them.
• SLICE the cucumbers into thin rounds, place them in a bowl, and salt generously. Let the cukes rest for a few minutes. (If you're in a hurry, you don't have to wait very long: Just be sure to use less salt.).
• SEASON the salad: When you're ready, pour off the liquid and mix in the mayo, dill, garlic, and pepper.
• ~~Notes~~.
• Let the salted cucumbers rest for at least 10 minutes to draw out bitterness - longer you have time or are multitasking. If it's going to be a while before you season the cukes, stick the bowl in the fridge.
• I use the feathery fronds from 5-6 stalks of dill and discard the stems, 'cause my family doesn't care for them. Chopped fresh parsley is nice in this salad, too.
• Timesaver: Use commercially prepared chopped garlic.

MOM'S MARINATED CUCUMBERS

Steps:

• Peel the cucumber and slice it thin.
• Mix together the remaining ingredients in a container (I use a Tupperware-like one), then add the sliced cucumber.
• Stir to coat the veggie well, cover, and refrigerate for at least 3 hours before serving.

JOLEAN'S CUKES IN SOUR CREAM

Steps:

• Finely mince the garlic in the salt.
• Combine in a bowl with sour cream, vinegar and pepper.
• Mix well.
• Add pared cucumbers and toss lightly.
• Top with paprika and Chill for 1-2 hours.

JU,LES' MOM'S MARINATED CUKES

Steps:

• mix together the vinegar,soy,mustard seeds,garlic,onion and a few shakes of pepper add sliced cucumber stir to coat the cukes well,covwe and refrigerate at least 3 hours before serving you can add a little Splenda