PORTOBELLO PATTY MELT
Make and share this Portobello Patty Melt recipe from Food.com.
Provided by escripps
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Stir paprika, pepper, salt, and 3 tablespoons of olive oil in a small bowl. Rub mushrooms with the mixture and arrange, gill sides down, on a baking sheet. Bake until tender and lightly browned about 20 minutes.
- Heat remaining 1 tablespoon of olive oil in a large skillet over medium-high . Add onion and cook (I also added arugula here after onions were mostly done), stirring often, until softened and lightly browned. 10 to 12 minutes. transfer to small bowl, reserving skillet.
- Spread .5 tablespoon butter on 1 side of each slice of bread. Divide 1 tablespoon of mustard among unbuttered sides of the bread. Top each half with cheese. layer with arugula, onion, mushroom and remaining cheese. Assemble the sandwiches with the buttered sides out.
- Cook the sandwiches in the skillet over medium heat flipping once, until cheese is melted and bread is golden brown, 4 to 5 minutes on each side.
- Serve with small dill pickles.
Nutrition Facts : Calories 6393.8, Fat 81.1, SaturatedFat 30.3, Cholesterol 96.4, Sodium 11435.6, Carbohydrate 1162, Fiber 50.8, Sugar 55.6, Protein 257.7
CLASSIC PATTY MELT
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
- Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
- Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
- Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
- Cut the patty melts in half and serve immediately.
PORTOBELLO MELTS
We're always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. -Amy Smalley, Morehead, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade., Place mushrooms on a greased rack of a broiler pan, stem side down. Broil mushrooms 4 in. from heat until tender, 3-4 minutes per side. Top stem sides with tomato and cheese. Broil until cheese is melted, about 1 minute., Place bread on a baking sheet; brush with reserved marinade. Broil 4 in. from heat until lightly toasted, 45-60 seconds. Top with mushrooms. Sprinkle with chopped basil.
Nutrition Facts : Calories 460 calories, Fat 35g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 934mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
More about "portobello patty melt food"
WHAT'S FOR DINNER? PORTOBELLO PATTY MELT | HEINEN'S …
From heinens.com
Servings 2Total Time 20 mins
PORTOBELLO PATTY MELTS RECIPE
From realsimple.com
5/5 (1)Total Time 45 minsCholesterol 97mg 32%Calories 775 per serving
SIZZLING SUMMER SERIES —A GOOD TEAM IS LIKE A PORTOBELLO PATTY …
From linkedin.com
15+ VEGETARIAN PORTOBELLO MUSHROOM RECIPES
From eatingwell.com
THE CRISPY DECADENCE OF THE PATTY MELT
From nytimes.com
PORTOBELLO MELT RECIPE | LAURA VITALE
From cookingchanneltv.com
PORTOBELLO & BEEF PATTY MELT NUTRITION FACTS
From eatthismuch.com
PORTOBELLO PATTY MELTS
From punchfork.com
ZINC'S PORTOBELLO PATTY MELT - GOODTASTE WITH TANJI
From goodtaste.tv
PORTOBELLO PATTY MELT - MENU - VEGGIE GALAXY
From yelp.com
GRILLERS PRIME® PORTOBELLO PATTIE MELT RECIPE
From morningstarfarms.com
PORTOBELLO AND BEEF PATTY MELT RECIPE FROM H-E-B
From heb.com
PORTOBELLO PATTY MELT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST PATTY MELT EVER - AMANDA COOKS & STYLES
From amandacooksandstyles.com
PORTOBELLO PATTY MELTS
From mealplannerpro.com
PORTOBELLO PATTY MELTS RECIPE | RECIPE | RECIPES, PATTY MELT RECIPE ...
From pinterest.com
11 GREAT PATTY MELTS FROM AROUND THE COUNTRY
From bonappetit.com
PORTOBELLO PATTY MELTS RECIPE | RECIPE | MELT RECIPE, PATTY ...
From pinterest.com
ACE FIT | PORTOBELLO & BEEF PATTY MELT
From acefitness.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love