Avocado And Sweet Chili Sauce Tortillas Food
VEGETARIAN TORTILLA SOUP WITH AVOCADO
One thing I've missed in the years of my being vegetarian is the delicious tortilla soup a local Mexican restaurant makes. I've finally mastered my vegetarian version, that can easily be vegan if the cheese isn't added at the end. My omnivore boyfriend thinks it's divine! Black beans can be added for extra protein.
Provided by april
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange tortilla strips on a baking sheet and lightly with cooking spray.
- Bake in the preheated oven until golden and crispy, 8 to 10 minutes.
- Heat peanut oil in a stockpot over medium-high heat; saute onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add tomatoes with juice, zucchini, corn, and mushrooms; saute until zucchini is slightly softened, 3 to 4 minutes.
- Mix vegetable broth, chili powder, hot sauce, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer soup until vegetables are tender, 20 to 25 minutes. Stir cilantro into soup and remove stockpot from heat.
- Ladle soup into serving bowls; top with tortilla strips, avocado slices, and Monterey Jack cheese.
Nutrition Facts : Calories 259 calories, Carbohydrate 32.2 g, Cholesterol 12.6 mg, Fat 12 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 3.9 g, Sodium 621.1 mg, Sugar 7.4 g
CHILLI & AVOCADO SALSA SWEET POTATOES
A fresh, summery vegan recipe that won't break the bank. Get 5 of your 5 a day the easy way
Provided by Chelsie Collins
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Prick the sweet potatoes with a fork and bake for 40-45 mins, or until tender and cooked.
- Meanwhile, heat the oil in a deep frying pan and cook the onion for about 10 mins until softening. Add the garlic and paprika, and stir for 1 min. Tip in the tomatoes, then bring to a gentle simmer, season well and leave to bubble away for 10-15 mins.
- To make the salsa, combine the avocado, chilli and coriander in a small bowl. Pour the mixed beans into the pan with the red peppers. Warm through for 5 mins and taste.
- Halve each baked potato, ladle over the chilli and spoon on the salsa. Add a dollop of coconut yogurt to each half before serving, if you like.
Nutrition Facts : Calories 594 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 37 grams sugar, Fiber 24 grams fiber, Protein 18 grams protein, Sodium 0.3 milligram of sodium
AVOCADO AND SWEET CHILI SAUCE TORTILLAS
I felt like something tasty for lunch that wouldn't take long to make, and came up with this. It had good flavour and could be even better with some texture added, so I will try adding fried red onion next time and maybe tuna. I used half an avocado on one small tortilla, but it would have spread to three of four. Give it a try if you're feeling peckish and want something fast. I didn't bother grating the cheese, just ripped it into a few shreds and let the heat melt it. It couldn't have been easier to make and would have taken less than ten minutes from start to finish. I like my tortillas crisp. If you like yours soft, turn the heat down. Cooking time will be three or four minutes longer. Update: I made this again, adding red onion. It improved the texture and flavour, so I am editing this recipe to include onion and adjusting the cooking time slightly.
Provided by Soobeeoz
Categories Lunch/Snacks
Time 12m
Yield 2 tortillas, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put skillet on stove top that has been heated to medium/high.
- Spray skillet with cooking oil, add onion and stir fry for two or three minutes.
- Meanwhile, mash the avocado, add sweet chilli sauce and salt and pepper and mix together. Add and stir through onion.
- Put tortilla in skillet and spoon avocado mixture onto one side.
- Top with cheese and fold tortilla in half using an egg flip. (I used a fork).
- Flatten out a bit, and turn carefully after a couple of minutes. If it's not done to your liking you can always flip it back later for another minute or so.
- Enjoy!
Nutrition Facts : Calories 478.4, Fat 38.9, SaturatedFat 10.2, Cholesterol 29.4, Sodium 192.3, Carbohydrate 27.8, Fiber 15.3, Sugar 6.1, Protein 12.2
More about "avocado and sweet chili sauce tortillas food"
CREAMY AVOCADO & TOMATO ROLL-UPS | GIMME DELICIOUS
From gimmedelicious.com
5/5 (2)Estimated Reading Time 1 minServings 2Total Time 5 mins
- In a medium mixing bowl, combine the avocado and cream cheese. Stir in the tomatoes, cilantro, lime juice, paprika and salt & pepper.
- Spread half of the avocado mixture onto each tortilla, leaving a small border around the edges. Roll the tortillas up tightly, then cut off the edges and slice into 1” rolls.
AVOCADO SWEET POTATO TACOS RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.9/5 (60)Category Main DishCuisine MexicanTotal Time 30 mins
- Toss the sweet potatoes with olive oil, chili powder, salt and pepper, and spread onto the baking sheet. Roast for 20 minutes, or until golden brown.
- Make the avocado yogurt sauce: In a small food processor, combine the yogurt, avocado, garlic, lime juice, and a few generous pinches of salt and pepper. Pulse until smooth. Taste and adjust seasonings. Chill until ready to use.
- Assemble the tacos with a scoop of the sauce, the roasted sweet potatoes, black beans, and desired toppings. Season with salt, pepper, and squeezes of lime.
CRISPY AVOCADO TACOS – A COUPLE COOKS
From acouplecooks.com
3.8/5 (4)Category Main Dish
- While they bake, drain and rinse the beans. Mix them with with the adobo sauce, cumin, chili powder, and salt.
- Make the cilantro sauce by mixing together the mayonnaise, lime juice, cilantro, cumin, garlic powder, and salt.
JAMIE OLIVER'S 15 MINUTE MEALS: VEGGIE CHILI WITH …
From cbc.ca
- Ingredients out • Oven at 200°C/400°F/gas 6 • Food processor (bowl blade) • Lidded casserole pan, high heat • Stick blender
- Put the chilies, peeled and halved red onion, paprika and cumin seeds into the processor, squash in the unpeeled garlic through a garlic crusher, then add the coriander stalks (reserving the leaves) and 2 tablespoons of oil, and whiz until fine.
- Tip into the pan, then add the deseeded and roughly chopped peppers, drained chickpeas and black beans, a pinch of salt and pepper and the passata, stir well and put the lid on.
AVOCADO SWEET CHILLI DIP - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
CHICKEN ENCHILADAS WITH TOMATILLO SAUCE - ONCE UPON A …
From onceuponachef.com
CHILAQUILES RECIPE (CHILAQUILES ROJOS) - CHILI PEPPER …
From chilipeppermadness.com
CHILAQUILES VERDES WITH BAKED TORTILLA CHIPS - COOKIE …
From cookieandkate.com
AVOCADO & TOMATO SALSA | GIMME DELICIOUS
From gimmedelicious.com
CREAMY GREEN CHILE AND AVOCADO SAUCE - FOOD & WINE
From foodandwine.com
EASY CHILAQUILES WITH EGGS RECIPE - FOODIECRUSH
From foodiecrush.com
11 BEST VEGETARIAN TACOS RECIPE - LOVE AND LEMONS
From loveandlemons.com
AVOCADO EGG ROLLS WITH SWEET CHILI SAUCE - SAVORY TOOTH
From savorytooth.com
SWEET CHILI CHICKEN TACOS WITH YOGURT SAUCE
From sweetpeasandsaffron.com
AVOCADO CREMA RECIPE (AVOCADO SAUCE FOR TACOS)
From aspicyperspective.com
VEGETARIAN BEAN CHILI RECIPE | BON APPéTIT
From bonappetit.com
10 BEST TORTILLA WRAPS AVOCADO RECIPES | YUMMLY
From yummly.com
SWEETCORN AND AVOCADO WITH SWEET CHILLI AND LIME SAUCE RECIPE
From eatyourbooks.com
10 BEST TORTILLA WRAPS AVOCADO RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love