Gooey Cinnamon Apple Bundles Perfect Fall Treat Food

APPLE CINNAMON LAYER CAKE WITH GOOEY CARAMEL DRIZZLE

Steps:

• For the apple cinnamon cake: Preheat the oven to 350 degrees F. Spray two 8-inch round cake pans with baking spray or line with parchment.
• Mix the brown sugar and cinnamon together in a bowl. Set aside.
• Beat the butter and granulated sugar together in the bowl of a stand mixer fitted with the paddle attachment until smooth and creamy. Beat in the eggs, 1 at a time, until incorporated.
• Add the vanilla extract and beat until incorporated, then remove the bowl from the mixer.
• Sift the flour and baking powder together in a bowl, then stir into the creamed butter mixture by hand. Mix the milk into the batter until smooth.
• You should have about 6 cups of batter. Pour 1 1/2 cups of the batter (or a quarter of your total batter) into one of the prepared cake pans; add a quarter of the apples and a quarter of the brown sugar mixture, lightly patting the apple mixture into the batter. Gently pour another 1 1/2 cups of the batter over the apple layer; top with another quarter of the apples and brown sugar mixture. Lightly pat the apples into the batter.
• Repeat with the remaining cake pan, batter, apples and brown sugar mixture.
• Bake until a toothpick inserted in the center of the cakes comes out clean, 30 to 40 minutes. Cool the cakes slightly, then invert them onto a rack to cool completely.
• For the cinnamon buttercream: Add the butter, confectioners' sugar, cinnamon, vanilla and 1 tablespoon heavy cream to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer on slow to incorporate all the ingredients. If the frosting seems too thick, add the remaining tablespoon heavy cream. Turn the mixer on high and beat until the frosting is lighter and fluffier, 1 to 2 minutes. (You want the frosting to be a spreadable consistency.)
• To assemble the cake: place the first layer of cake on a cake stand. Drizzle with up to 3 tablespoons of caramel. Spread the top of the layer with all of the frosting. Place the other cake layer on top and drizzle with up to 3 tablespoons of caramel. Serve immediately.
• The cake keeps, covered in the refrigerator, for up to 3 days.

CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
• Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
• Bake for 30 - 35 minutes, or until top is golden brown.
• After baking, it is completely normal for your cake to fall in the middle as it cools.
• Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!

CINNAMON APPLE BUNDLES

Steps:

• Preheat oven to 350.
• Peel, core and slice apples (cut in half crosswise).
• Unroll dough, separate at perforations for form 12 strips.
• Place 3-4 apple slices at the end of each strip and roll up.
• Arrange in a deep dish.
• Zest orange to measure 1 teaspoon.
• Juice orange to measure 1/3 cup of juice.
• Pour juice into bottom of pan, but not over the bundles.
• Brush melted butter over bundles.
• Mix zest, sugar and cinnamon and sprinkle over bundles.
• Bake 25- 30 minutes until brown.

GOOEY CINNAMON APPLE BUNDLES PERFECT FALL TREAT

Steps:

• Preheat oven at 375
• Unroll the crescent roll sheet and cut into 24 strips.
• Cut apples with an apple slicer. If you don't have an apple slicer cut apple into 8 wedges.
• Wrap dough strip around apple wedge.
• Place apple wedges in a greased oven safe dish, side by side in neat rows.
• In a small bowl mix sugars, spice, and orange zest together.
• Melt butter then brush wedges with melted butter and sprinkle sugar mix on top of wrapped apple wedges.
• Squeeze juice from the orange into the dish so there is a thin layer of orange juice along the bottom. (I squeezed the orange right over the wedges and down the sides.)
• Right before placing in the oven I sprinkled a little bit of salt on the wedges because I like a little salty taste and it brings out all the flavors.
• Bake at 375 for 25-35 minutes.
• Top with whipped cream or powdered sugar and sprinkle a bit of the sugar mix. Serve warm or cold.