Quick Tangy Sloppy Joes Food

SUPER EASY SLOPPY JOES

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

QUICK TANGY SLOPPY JOES

Steps:

• In a large cast-iron or other heavy skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain., In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.

QUICK & EASY SLOPPY JOES

Steps:

• Brown meat in a skillet until it has just cooked through. Add in salt and pepper.
• Drain meat onto paper towels so that the grease and fat have been soaked up.
• Using the same skillet (after it has been wiped down with the a paper towel), combine all the remaining ingredients and bring to a slight simmer.
• Add the meat back along with some fresh cracked black pepper. (You can also add the meat after 3-4 minutes of slight simmering if you prefer very soft onions.).
• Heat thoroughly and serve on a steamed or toasted bun with kettle chips.
• These are also great topped with cheese and a hot dog.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SWEET AND TANGY SLOPPY JOES

Steps:

• In a large skillet brown ground beef and onion over medium heat.
• Drain off excess fat.
• Stir in the remaining ingredients until well blended.
• Cover and simmer over low heat for 20 minutes, stirring occasionally.
• Serve hot on your favorite buns or bread.

TANGY TURKEY SLOPPY JOES WITH CELERIAC SLAW

Steps:

• Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 mins. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and the 125ml vinegar, and cook for 5 mins more. Pour in the passata and cook for another 10 mins. Set aside and keep warm.
• In a mixing bowl, combine the 1 tbsp vinegar, the mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince mixture on the buns and top with the celeriac slaw.