Aunt Paulas White Chocolate Fruit Pizza Food

WHITE CHOCOLATE FRUIT PIZZA

Steps:

• 1. For Crust: mix together softened butter, egg and sugar cookie mix until dough forms. Press evenly in the bottom of a 13x9 greased pan. Bake crust at 350 for 14-17 mins, or until lightly browned around edges. Do not overcook. Cool.
• 2. In microwave-safe bowl, melt white chocolate chips 20 seconds at a time, stirring after every 20 second intervals. Melt until smooth. Add softened cream cheese to melted chips and mix with mixer. Spread on cooled crust.
• 3. Place assorted fresh fruit in any pattern or just randomly. Have fun with this(kids like to help with this step!) After all fruit is on, brush apricot jelly over fruit for glaze. There will be no left overs!

FRUIT PIZZA

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

WHITE CHOCOLATE FRUIT PIZZA

Steps:

• Preheat oven to 300°F. Use a 12″ pizza or tart pan, preferably non-stick. If not non-stick, spritz very lightly with cooking spray.
• Cream butter and powdered sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat evenly into pan. Bake until light golden brown, turning about 1/2 way through if needed, for 25 to 28 minutes. Cool.
• With an electric mixer, beat melted chips and cream until smooth. Add cream cheese and beat until smooth. Add salt and vanilla if using. Immediately spread over crust then refrigerate for 30 minutes.
• Arrange berries over cream cheese layer and brush with the melted jelly. If there is more than one layer of berries, brush with the jelly before adding subsequent layers. Set aside for the jelly to cool or place in the refrigerator for a few minutes.
• Nutrition: 1 piece: 433 calories, 28g fat (17g saturated fat), 60mg cholesterol, 174mg sodium, 43g carbohydrate (28g sugars, 2g fiber), 5g protein.

FRUIT PIZZA WITH WHITE CHOCOLATE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
• For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as large as the baking sheet.
• Bake for 10 minutes in the preheated oven, or until light brown.
• For the filling: In medium microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
• For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving.

FRESH FRUIT PIZZA (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely.
• Mix together cream cheese and your choice of extract. Spread cream cheese mixture over cooled cookie dough crust.
• Arrange fruit in circles around center.
• Warm marmalade slightly in the microwave and brush over fruit.
• Serve immediately.

CHOCOLATE-HAZELNUT FRUIT PIZZA

Steps:

• Spread tortilla with Nutella. Arrange fruits over the top. Cut into 4 wedges. Serve immediately.

AUNT PAULA'S WHITE CHOCOLATE FRUIT PIZZA

Steps:

• Crust:.
• Blend Butter and confectionary sugar, than gradually add flour. Press into ungreased 11" tart or 12" pizza pan with sides. Bake at 300 degrees for 25-30 minutes or until golden brown. Cool.
• Filling:.
• Melt white chocolate chips in double boiler or other method just until melted. Beat in whipping cream, then beat in softened cream cheese. Spread over cooled crust, chill for thirty minutes.
• Topping:.
• Add fruits in whatever design desired.
• Glaze:
• Combine all glaze ingredients in medium saucepan over medium high heat, boil for two minutes or until thickened. Brush over fruit.
• Chill for 1 hour before serving.