Garam Masala Curry Food

GARAM MASALA CHICKEN CURRY RECIPE

Steps:

• Warm the ghee in a Dutch oven over medium high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the yellow onions. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onions to cook in the ghee until translucent, about 10 minutes.
• Stir in the garlic, ginger, turmeric, cayenne and garam masala. Continue stirring the spices into the chicken and onions until they're completely coated. Then stir in the diced tomatoes and coconut milk.
• Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart tender and the sauce thickens - about 20 minutes. Serve warm over rice with chopped cilantro.

BASMATI RICE SEASONED WITH GARAM MASALA

Steps:

• Preheat oven to 350°F.
• In a medium stove-to-oven pot melt butter over medium heat.
• Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.
• Add rice and stir until well coated.
• Add vegetable stock, salt and pepper to taste.
• Bring to a boil.
• Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
• Let stand, covered for 5 minutes before serving.

GARAM MASALA

Steps:

• Toast and grind all the spices together.
• Store in a tightly sealed jar for several months.

GARAM MASALA CURRY

Steps:

• Finely chop onions, tomatoes and garlic and then heat the oil in a pan.
• Once the oil is heated, add the chopped onions, garlic and ginger to it and let them cook for 2-3 mins.
• Now you can add the chopped tomatoes to it and also add salt.
• Add turmeric and coriander powder to the pan.
• Keep stirring and let it cook well until the oil separates. This might take 10-15 mins.
• Blend the mixture in the cooking utensil using a hand blender
• Add the leftover veggies or meat that you want to add to your curry.
• Turn off the gas and now add the garam masala while the curry is still hot. Mix it well.
• Add cream on top for garnish and flavor. This step is optional

GARAM MASALA

Steps:

• Heat a heavy frying pan. Do not use any oil!
• Place the coriander, cinnamon, cumin seeds, peppercorns and cloves in the pan and then dry roast until the ingredients are slightly browned and fragrant. Leave to cool.
• Crush ingredients using a mortar and pestle.