Winnies Baked Beans Awesome Food

WINNIE'S BAKED BEANS (AWESOME!)

Winnie's Baked Beans (Awesome!) image

This is the recipe I have been searching for all over my kitchen! These are the best baked beans I have ever had and I lost the recipe for awhile :) These are pretty easy and start with canned baked beans...although they absolutely DO NOT taste like they do! (Got this recipe at a picnic/BBQ at my sister in-law's house and these were brought by her neighbor, Winnie.)

Provided by Karen..

Categories One Dish Meal

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

4 (16 ounce) cans baked beans or 4 (16 ounce) cans pork and beans
1 lb bacon, cooked and crumbled
1/4 cup chopped onion
1/4 cup brown sugar, packed
2 tablespoons ketchup
2 teaspoons mustard powder

Steps:

Preheat oven to 350 degrees.
Combine all ingredients and place in a 3 quart casserole or a 9 x 13 inch pan.
Bake for 1 hour.
That's it!

Nutrition Facts : Calories 339, Fat 17.8, SaturatedFat 5.8, Cholesterol 25.7, Sodium 853.9, Carbohydrate 37.8, Fiber 6.3, Sugar 18.8, Protein 11.8

AWESOME BAKED BEANS

Awesome Baked Beans image

This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told not to bother coming if I didnt show up with these beans! Simple and easy to prepare and double.

Provided by Southernmamato3

Categories Beans

Time 1h5m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 9

Ingredients

3 (14 ounce) cans pork and beans (I use Van Camps)
1 lb ground beef, browned and drained
1 (6 ounce) can French's French fried onions, divided
1 cup catsup
2/3 cup dark brown sugar
1/4 cup prepared mustard
1 tablespoon ground mustard
1/4 teaspoon garlic powder
2 -3 tablespoons Worcestershire sauce

Steps:

Preheat oven to 350.
In very large mixing bowl combine beans, beef, HALF the can of onions, and remaining ingredients.
Pour into 9x13 pan.
Bake for 30 to 40 minutes until desired consistancy.
Top with remaining onions and bake 5-10 minutes more until nicely browned.

BEANIE WEENIES

Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

Mix first five ingredients in a saucepan.
Stir in hot dogs.
Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

ANNIE'S AWARD-WINNING BAKED BEANS

Annie's Award-Winning Baked Beans image

This recipe won me first place in a baked bean cook-off at the Western Idaho State Fair. They start with dried beans, so give yourself some extra time. Kind of sweet and savory and yummy.

Provided by Kitten

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 3h15m

Yield 12

Number Of Ingredients 21

Ingredients

3 smoked ham hocks, or more to taste
1 large onion, diced
1 stalk celery, chopped
2 large bay leaves
1 tablespoon minced garlic, or to taste
1 teaspoon liquid smoke flavoring
1 teaspoon dried basil
½ teaspoon ground thyme
½ teaspoon dried rubbed sage
salt and ground black pepper to taste
3 cups dried pinto beans, sorted and rinsed
1 (12 ounce) package bacon, cut into 1-inch pieces
1 large onion, diced small
1 (15.5 ounce) can crushed pineapple
¾ cup brown sugar, or less to taste
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce (such as A1®)
1 tablespoon good steak sauce
1 ½ teaspoons minced garlic, or to taste
1 teaspoon liquid smoke flavoring
salt and ground black pepper to taste

Steps:

Fill a large pot 3/4 full with water. Use a sharp knife to cut 3 or 4 slits evenly spaced through skin on ham hocks. Add ham hocks, onion, celery, bay leaves, garlic, liquid smoke, basil, thyme, sage, salt, and pepper to the water and bring to a good boil for 1 hour.
Add beans to the pot. Return to a boil and cook gently until beans are tender, 45 minutes to 1 hour. Check liquid level often and add more water if necessary.
Preheat the oven to 400 degrees F (200 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Transfer bacon to a large bowl and add onion.
Use a slotted spoon to dip beans and ham hocks out of the water and into a 9x13-inch baking pan. Reserve liquid from the beans. Clean all meat off of the ham hocks, discard bones, and add meat to the bowl with the bacon and onions.
Mix in pineapple, brown sugar, and Worcestershire sauce. Stir in steak sauce, good steak sauce, and garlic. Add liquid smoke, salt, and black pepper; mix until completely incorporated. Fold in bacon mixture. Adjust seasonings if necessary. Pour bean mixture into the baking pan and add some reserved bean liquid over beans if necessary.
Bake in the preheated oven until beans are hot and bubbly all around the edges, about 30 minutes.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 53.3 g, Cholesterol 44.3 mg, Fat 15.8 g, Fiber 8.4 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 347.9 mg, Sugar 21.1 g

BEANIE-WEENIE

Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

HOMEMADE BEANIE WEENIES

Homemade Beanie Weenies image

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Provided by True Texas

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can ranch style beans
1 (15 ounce) can pork and beans
1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
1 yellow onion, chopped
2 tablespoons oil
salt & pepper

Steps:

In a dutch oven heat oil. Add chopped onions and cook until they are tender.
Add winnies that have been chopped up in 1/2 pieces. Let them brown.
Add your beans and simmer for about 30 minutes.
This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3

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WINNIE'S BAKED BEANS (AWESOME!)

AWESOME BAKED BEANS

This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told not to bother coming if I didnt show up with these beans! Simple and easy to prepare and double.

BEANIE WEENIES

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

ANNIE'S AWARD-WINNING BAKED BEANS

This recipe won me first place in a baked bean cook-off at the Western Idaho State Fair. They start with dried beans, so give yourself some extra time. Kind of sweet and savory and yummy.

BEANIE-WEENIE

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

HOMEMADE BEANIE WEENIES

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

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