Mini Pizzetta With Roasted Garlic And Cambozola Food

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MINI PIZZETTA WITH ROASTED GARLIC AND CAMBOZOLA



Mini Pizzetta With Roasted Garlic And Cambozola image

Number Of Ingredients 6

1/2 cup peeled garlic cloves
1 cup olive oil
24 Carr's® Table Water® Baked With Roasted Garlic & Herbs crackers
2 tablespoons chopped fresh rosemary
6 ounces Cambozola or Camembert cheese, cut into 24 pieces
1/4 cup finely shredded Parmesan cheese

Steps:

  • 1. In small saucepan cook and stir garlic in oil for 4 minutes or until garlic is brown and soft. With back of large spoon mash garlic. Stir together garlic and oil.2. Spread garlic mixture on crackers. Place on baking sheet. Sprinkle with rosemary. Top each with piece of Cambozola cheese. Sprinkle with Parmesan.3. Bake at 400°F for 5 minutes or just until moisture appears on cheese. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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