ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
OUR BEST BAILEY'S DRINKS (+BAILEY'S RED VELVET SHOTS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Add the vodka and Bailey's Irish Cream top a cocktail shaker with ice.
- Shake the contents vigorously until fully chilled.
- Strain into tall cocktail glasses.
- Top with red granulated sugar and whipped cream.
Nutrition Facts : Calories 299 kcal, ServingSize 1 serving
FLAMING IRISH COFFEE
This is a delicious blend for an after dinner coffee drink. Its also a bit of a sideshow with the flame during the preparation!
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small plate pour 3 tablespoons of sugar in the center.
- In a separate plate pour 1/4 cup of water.
- Take a large wine glass that is fairly sturdy. DO NOT use a thin or expensive glass as it's possible that it could break from the heat.
- Turn wine glass upside down and dip it in the water plate to wet the rim.
- Immediately dip it in the sugar plate to coat the rim of the glass with sugar.
- Set glass upright on countertop.
- Pour a small splash ( about a teaspoon ) of Bacardi 151 into the wine glass.
- Pick up glass and swirl the Bacardi 151 around to coat the inside of the glass. Put the glass down again.
- Light a match in one hand and pick the glass up with the other hand. Carefully tip the glass at a 45 degree angle and bring lit match to the mouth of the glass. It will ignite quickly.
- Turn the glass so that the fire evenly carmellizes the sugar on the rim of the glass. Do this for about 20-30 seconds.
- Put glass down on countertop and cover with a plate to extinguish the flame.
- Pour in 4 liquors and fill the remainder of the glass with coffee up to about a quarter inch from the top.
- Top off with whipped cream.
- Enjoy the best coffee drink that you have ever had!
Nutrition Facts : Calories 251.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 15.5, Carbohydrate 45.6, Sugar 45.4, Protein 0.5
GREENLANDIC COFFEE RECIPE
This is one of our favorite coffee recipes. We enjoy it after dinner, whether it's spring, winter, summer, or fall. Let us know if you agree.
Provided by Kate MacDonnell
Categories Drinks
Time 4m
Number Of Ingredients 5
Steps:
- Brew your coffee and have it ready to pour.
- Pour your whiskey into a large, stemmed glass. Carefully warm the whiskey over a candle, or you can use a spirit burner.
- Let the whiskey burn for a second, then add the Kahlua and hot coffee. Do not add sugar to the mix.
- Now, carefully add a thick layer of whipped cream, being careful not to burn yourself or disturb the drink.
- Once this is done, add your burning Grand Marnier, using a large sauce spoon with it lifted high above your glass. It's better if you do this in a dark room so the blue flame can be seen well by others.
- Repeat until everyone has their coffee drink. Then sit around the fire and tell tales and legends of your own.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
BRULOT CHARENTAIS - ANGEL'S FLAMES - FRENCH FLAMBé COFFEE
Our local and very dramatic end of meal coffee - La Flamme des Anges - Angel's Flames or Brulot Charentais certainly provides for lively end of dinner conversation! The sumptuous combination of fine quality Cognac, rich brown coffee and dramatic blue flames provides a memorable end to a special evening. Whether you be celebrating Christmas, New Year, Easter or something more personal such as a birthday, anniversary or simply a special dinner, a Brulot Charentais can brighten up the occasion and turn it into something special. History of Brulot Charentais: Brulot Charentais is 3 centuries old! In times gone by, most people used to take a hot drink or infusion, before going to bed. In the Cognac area, many opted for a wine topped off with burning alcohol, which had the effect of producing 'mulled' wine. The flames symbolised 'festivity' either during or after a meal. For special occasions - baptisms, communions, marriages, birthdays, Christmas, Easter and the like, the Charentais wine farmers, would add a slug of neat Cognac, straight from the cask, to the surface. This Cognac, strong in alcohol, was set alight, reducing its strength and producing striking blue flames. Thus Brulot Charentais was born. The sugar in the saucer would soak up any 'stray drops' of Cognac which also combusted, and blended together, formed a liqueur rich in Cognac flavours. The coffee's taste was transformed by combining with the sugar and Cognac. The coffee reaches drinking temperature due to the combustion. The recipe preserves the aroma and flavour of the Cognac, whilst reducing the strength (down to about 2 - 3 percent). Make your 'soirées' more festive with a cup of flaming Brulot Charentais! The recipe ingredients are for one person - please increase the quantities as necessary. Why not end your celebration the Charentais way?
Provided by French Tart
Categories Beverages
Time 4m
Yield 1 Cup Brulot Coffee, 1 serving(s)
Number Of Ingredients 3
Steps:
- You need HEAT RESISTANT earthenware cups, saucers, and a heatproof coaster. You need 4 cls of cognac, but the Zaar recipe editor would not allow me to post that - which is about a 1 jigger measure.
- Place the cup in the saucer (it is preferable to put the saucer on a plate or tray).
- Fill the coffee cup with cold coffee, up to two centimetres below the top of the cup, then slowly pour 1 cl of the Cognac onto the coffee (best to use the back of a tea/coffee spoon, so it floats and can catch light).
- Pour the remaining 3 cls of Cognac into the saucer, then place 2 - 3 sugar cubes in the cognac.
- Light the sugar cubes with a match; the Cognac will slowly ignite, heating the coffee and combining with the sugar to form a Cognac liqueur. (It is important to let the Cognac burn and extinguish naturally; if not, too much alcohol will remain in the mixture, and the special 'alchemy' between the coffee and the Cognac will be lost.).
- When the flame has extinguished, wait for a little while for the handle to cool down, place the cup on the coaster. Empty all or part of the contents of the saucer into the cup (depending on personal taste and sweetness required).
- Your Brulot Charentais is now ready to drink. Salut!
FLAMING SPANISH COFFEE
Steps:
- In separate cups, measure the rum, coffee liqueur, and brewed coffee and have at hand the spices.
- After the fire is out, your cocktail is complete. However, you can choose one or more of the optional garnishes to finish it off.
- It might still be hot, so enjoy with care.
Nutrition Facts : Calories 453 kcal, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 49 g, Fat 0 g, UnsaturatedFat 0 g
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- The heaviest liqueur needs to go at the bottom of the shot glass. So, add the coffee liqueur into a heat-proof (thicker glass) shot glass.
- Using the back of a chilled spoon, slowly and steadily pour Irish cream liqueur to layer over coffee liqueur.
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THE 15 BEST PLACES FOR IRISH COFFEE IN NEW YORK CITY
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- The Dead Rabbit. 9.3. 30 Water St (btwn Broad St & Coenties Slip), New York, NY. Cocktail Bar · Financial District · 477 tips and reviews. Rachel K: On Sundays, only downstairs is open, but with live Irish music and many cocktail options, including punch bowls and Irish coffee.
- Neary's. 8.2. 358 E 57th St, New York, NY. Restaurant · Sutton Place · 16 tips and reviews. J Z: Love the corned beef & cabbage. Finish with an Irish coffee - it's the best in the city!
- Molly's Shebeen. 7.7. 287 3rd Ave (btwn E 22nd & 23rd St.) , New York, NY. Irish Pub · Gramercy Park · 129 tips and reviews. The Corcoran Group: The burgers here are awesome, plain and simple.
- Ryan's Daughter. 8.3. 350 E 85th St (btwn 1st & 2nd Ave), New York, NY. Pub · Yorkville · 66 tips and reviews. Chris Hamby: Go to Ryan's Daughter and try the Irish coffee, it's made with love and care.
- Kettle of Fish. 8.0. 59 Christopher St (at 7th Ave S.) , New York, NY. Bar · West Village · 85 tips and reviews. Trae F: They make a delicious Irish Coffee to help battle the cold weather.
- Pineapple Club. 8.2. 509 E 6th St, New York, NY. Cocktail Bar · Alphabet City · 5 tips and reviews. John Colglazier: Try as many cocktails as you can! I had the ‘Two in a Ro’, ‘Fight Milk’ and ‘Piña Chili Margarita’ and was impressed by all.
- Azalea Ristorante. 7.3. 224 W 51st St (btwn 8th Ave and Broadway), New York, NY. Italian Restaurant · Theater District · 28 tips and reviews. Dan Jin: Great bruschetta...
- Uncle Jack's Steakhouse. 7.6. 440 9th Ave (btwn W 34th & W 35th St), New York, NY. Steakhouse · Garment District · 75 tips and reviews. poppi Kramer: The best irish coffees and baked clams EVER!
- Feinstein's/54 Below. 9.2. 254 W 54th St (btwn Broadway & 8th Ave), New York, NY. Performing Arts Venue · Theater District · 42 tips and reviews. James John (Jay) Cudney IV: Beautiful venue.
- Match 65 Brasserie. 8.7. 29 E 65th St (Madison & Park Avenue), New York, NY. French Restaurant · Upper East Side · 38 tips and reviews. Jeivar: The chicken paillard is outstanding, fig pizzetta is perfect when available.
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