Chilled Cafe Latte Food

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HOW TO MAKE A CAFE LATTE



How to Make a Cafe Latte image

This caffe latte is more of an American-style latte recipe, including espresso, foamed milk, and an optional flavored syrup.

Provided by Lindsey Goodwin

Categories     Breakfast     Brunch     Snack     Coffee     Beverage

Time 10m

Yield 1

Number Of Ingredients 6

For the Espresso:
1 ounce water
1 tablespoon ground coffee (dark espresso or French roast)
Optional: 1 1/2 fluid ounces (or 1 shot) flavored simple syrup
For the Foamed Milk:
3 ounces milk (or more)

Steps:

  • Gather the ingredients.
  • Place the water into the boiler of your espresso machine.
  • Put the coffee into the portafilter.
  • Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
  • Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
  • Place a latte cup (or the glass carafe that came with your espresso machine) under the group head and pull the shot for 25 to 30 seconds. (Typically, there is a lever, switch, or button to start this process.)
  • Once the shot is pulled , add the flavored syrup, if using.
  • Place the milk into either a glass measuring cup or a small metal pitcher.
  • Insert the steam wand into the container with the milk, just under the surface.
  • Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
  • Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
  • Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
  • Once the milk has foamed to double its size, turn off the steam wand.
  • Use a spoon to retain the microbubbles on top of the steamed milk and pour the bottom 2/3 of the steamed milk into the latte cup.
  • Top the latte with the remaining bubbles by pouring or spooning them onto the drink.
  • Serve and enjoy.

Nutrition Facts : Calories 47 kcal, Carbohydrate 5 g, Cholesterol 7 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 46 mg, Sugar 5 g, Fat 2 g, ServingSize 1 Cup/1 Serving, UnsaturatedFat 0 g

CHILLED BOURBON-VANILLA LATTE



Chilled Bourbon-Vanilla Latte image

Provided by Bobby Flay

Categories     beverage

Time 55m

Yield 1 drink

Number Of Ingredients 7

2 shots espresso, chilled
1 to 2 tablespoons Vanilla Bean Simple Syrup, recipe follows
1 shot bourbon
1 cup whole milk, warmed and frothed
Cinnamon, for dusting, optional
1/2 cup granulated sugar
1/2 vanilla bean, split, seeds scraped

Steps:

  • Combine the espresso, Vanilla Bean Simple Syrup and bourbon in a cocktail shaker with a few ice cubes. Shake for 10 seconds. Put the ice cubes in a tall glass, pour over the espresso mixture and top with warm, frothy milk. Dust with cinnamon if desired and serve.
  • Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.

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