CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Canapes and Crostini
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
GARLIC BUTTER PARMESAN CROSTINI
I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)
Provided by Kittencalrecipezazz
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 250 degrees.
- Prepare a large baking sheet/s.
- Arrange the slices on the baking sheet.
- In a bowl combine the melted butter with minced garlic.
- Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
- Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
- Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
- Store any leftovers in the fridge.
Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 17.2, Cholesterol 72, Sodium 815.5, Carbohydrate 40.8, Fiber 2.3, Sugar 0.3, Protein 11.9
ROASTED GARLIC CROSTINI
Make and share this Roasted Garlic Crostini recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim tip off garlic head to expose cloves; place head on piece of foil.
- Drizzle oil over top; wrap in foil.
- Bake in 400°F oven until cloves are softened and caramelized, about 1 hour.
- Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes.
- Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
- To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
- Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
- Top with goat cheese round, pine nuts and parsley.
Nutrition Facts : Calories 63.4, Fat 4.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 37.2, Carbohydrate 3.6, Fiber 0.3, Sugar 0.2, Protein 2.6
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Canapes and Crostini
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
PARMESAN CROSTINI
A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier.
Provided by Lvs2Cook
Categories Breads
Time 12m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Brush baguette slices lightly with the olive oil.
- Arrange slices on an ungreased baking sheet.
- Sprinkle 1 teapoon Parmesan cheese on each slice.
- Place baking sheet under broiler, about 6 inches from heat, for 1 to 2 minutes, until the cheese begins to melt.
Nutrition Facts : Calories 122.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 1.8, Sodium 262.1, Carbohydrate 19.7, Fiber 1.1, Sugar 0.1, Protein 4.1
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Canapes and Crostini
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
PEPPERED BEEF AND CARAMELIZED ONION CROSTINI WITH A HORSERADISH
An easy elegant appetizer which can all be made ahead of time. The onions, garlic oil, and horseradish cream can all be made and refrigerator until you are ready to put them all together. Then, just a few minutes to grill the bread ... add your toppings and serve. Serve these with along with a few dips/spreads or other appetizers and a big pot of soup to friends, and you have a great easy party.
Provided by SarasotaCook
Categories Onions
Time 40m
Yield 36 crostinis, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Lets start with all the components and make them one at a time.
- Horseradish Cream -- Just mix the sour cream, prepared horseradish (not creamy), vinegar, and season with a little salt and pepper to taste. Refrigerate until ready to use. The chives should be added right before serving.
- Onions -- To a medium to large sauce pan, add the butter and olive oil and bring to medium heat. Add the onions and slowly begin to caramelize them - don't rush this. It will take a good thirty minutes, but it isn't hard. After 5 minutes add a pinch of salt and sugar and continue to stir now and then. After 15 minutes the moisture (water) from the onions will start to evaporate and the onions begin to caramelize. Once they get golden brown, remove, let cool and refrigerate until you are ready to use them. They can be reheated in the microwave in just a minute when you are ready to make the crostini.
- Garlic Oil -- In a small sauce pan on medium heat, add the oil and garlic. Cook for just a minute on medium and then reduce to medium low and simmer for about 20 minutes until the garlic is golden brown. Remove the garlic and you have wonderful garlic oil. You can always buy a bottle which is expensive, and not nearly as good.
- Beef -- Add the beef broth and marsala to a small bowl to a small pan and heat until warm. Add in the beef slices and cook just a minute or two until the beef is warm. You don't want to over cook it, it doesn't take long.
- Crostini -- Slice and grill or broil just until golden brown on each side. Remove and brush each slice with some of the garlic oil.
- Onions -- As the bread is toasting and the beef warming up - heat up your onions for just 1 minute in the microwave, they are all done you just want them warm.
- Horseradish Cream -- Don't forget to stir in the chives right before you are ready to serve.
- Toppings -- Top each garlic crostini with some of the warmed caramelized onions, then a slice or two of beef, then a little of the horseradish cream.
- ENJOY!
BLUE CHEESE & PEAR CROSTINI
Make and share this Blue Cheese & Pear Crostini recipe from Food.com.
Provided by Kelly Midgi M.
Categories Pork
Time 35m
Yield 8 crostini, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place bacon strips on foil lined baking sheet and sprinkle rosemary on top. Bake for 10 - 15 minutes, until almost done, but not too crisp. Remove from oven and set aside.
- Preheat small skillet to medium heat and melt olive oil and butter together. Place shallot slices in skillet and stir well to coat evenly. Add brown sugar and melt together, continually stirring. Reduce heat to medium low and slowly cook for about 10 - 15 minutes until shallots are soft and caramelized in color. Remove from heat and set aside.
- Preheat a grill pan to medium heat. Place pears on pan and quickly grill for about 2 - 3 minutes until char lines are visible. Remove from heat.
- Preheat oven to broil. Line second baking sheet with bread slices. Top with large chunks of the blue cheese. Crumbles don't hold together well, so I do recommend a wedge of cheese that you pinch and crumble yourself. Top with bacon slices, caramelized onions and pears. Toast in oven until cheese melts, approximately 3 - 5 minutes.
- This is great when serve with warm toasted nuts and red wine.
Nutrition Facts : Calories 439.8, Fat 28.1, SaturatedFat 14.6, Cholesterol 58.5, Sodium 1027.6, Carbohydrate 32.2, Fiber 4, Sugar 14.2, Protein 16.6
ROAST BEEF AND PEAR CROSTINI
My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 11
Steps:
- Cut baguette into 40 slices. Combine oil and garlic; brush over one side of each slice of bread. Place on an ungreased baking sheet. Bake at 350° for 6-9 minutes or until lightly toasted., Combine the salad dressing, pear and onions. Combine the roast beef, tomatoes, salt and pepper. Spread dressing mixture over toasted bread; top with beef mixture and basil.
Nutrition Facts : Calories 106 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 168mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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