Individual Rice Krispie Treat Microwave Food

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MICROWAVE RICE KRISPIES TREATS



Microwave Rice Krispies Treats image

I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.

Provided by mary winecoff

Categories     Dessert

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

3 tablespoons butter or 3 tablespoons margarine
40 large marshmallows (or 4 cups mini-marshmallows)
6 cups Rice Krispies

Steps:

  • In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  • Add Rice Krispies cereal. Stir until coated.
  • Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

Nutrition Facts : Calories 153.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.5, Carbohydrate 30.9, Fiber 0.1, Sugar 14.8, Protein 1.4

INDIVIDUAL RICE KRISPIE TREAT (MICROWAVE)



Individual Rice Krispie Treat (Microwave) image

This is a classic treat, but it is usually made in a big batch. I came up with this individual version one day when I was scouring the pantry for something sweet. I guess you can pat it into a square if you REALLY want to be authentic, but that would probably be quite messy, time-consuming, and it's easier to just eat it right out of the bowl.

Provided by Greeny4444

Categories     Healthy

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup Rice Krispies (generic works fine)
1/2 cup mini marshmallows
3/4 teaspoon butter (I used buttery spread made with yogurt-Brummel & Brown's)

Steps:

  • Put the marshmallows and the butter in a medium bowl, and microwave it for about 20 seconds on HIGH. The marshmallows will puff a lot.
  • Take the bowl out of the microwave, and stir in the cereal, making sure it is all coated in marshmallow.
  • Enjoy!

Nutrition Facts : Calories 213.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 202.2, Carbohydrate 44.2, Fiber 0.2, Sugar 17, Protein 2.4

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