Appetizer Drumsticks Food
BALSAMIC CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
- Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
- Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.
BUFFALO DRUMSTICKS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
- For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
- Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
- Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.
CHICKEN DRUMSTICKS APPETIZERS
Make and share this Chicken Drumsticks Appetizers recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 55m
Yield 24 drumsticks
Number Of Ingredients 3
Steps:
- With rack in center of oven, preheat to 350°F.
- Lightly grease a 13 x 9-inch baking dish.
- In a bowl, mix together the chips and the seasoning mix.
- Rinse the drumsticks in water and coat with the mixture.
- Arrange in the prepared baking dish and bake for about 40 to 45 minutes or until crispy.
More about "appetizer drumsticks food"
BEST CHICKEN DRUMSTICK RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Spicy Fried Chicken Drumsticks. These Southern-style chicken drumsticks have more flavor than those you may order at your favorite takeout joint. Buttermilk, Tabasco, and a dash of cayenne pepper come together for a spicy and crispy main dish or appetizer.
- Baked Buffalo-Style Drumsticks. Lighten up classic Buffalo chicken wings with this baked presentation. Roast the chicken drums with olive oil and garlic for a flavorful base, then toss them with signature Buffalo sauce and drizzle with ranch or blue cheese dressing.
- Honey Baked Chicken Drumsticks. For a slightly sweet, succulent snack or easy main dish, try these easy drumsticks coated with honey, soy sauce, Creole seasonings, and lemon juice.
- Sticky Slow Cooker Chicken Drumsticks. Don't be intimidated by the list of ingredients for this recipe for sticky slow cooker chicken drumsticks. You probably have most of them on hand already.
- Tex-Mex Chicken Drumsticks. You're just three ingredients away—salsa, onion, and chicken— from this easy and delicious chicken drumstick dinner. Choose a spicier salsa for a more assertive flavor or a milder salsa if you're serving kids or spice-averse palates.
- Oven-Fried Chicken Drumsticks. Season flour with a little curry powder, paprika, salt, pepper, and poultry seasoning, then coat drumsticks with it and bake them up for a flavorful chicken drumstick dinner.
- Classic Southern Fried Chicken. These chicken drumsticks are marinated in buttermilk, paprika, some poultry seasoning, and other spices to give the chicken a tender texture and zesty flavor.
- Thai Coconut Chicken Curry. This fragrant chicken curry will fill your home with a wonderful aroma as it cooks. You can cut down the prep time by using lime or lemon juice instead of lemongrass and using a packaged curry paste instead of making your own, if need be.
- Parmesan and Panko Chicken Drumsticks. For quick and easy chicken drumsticks that taste similar to fried, try this simple Parmesan and panko preparation.
- Brined Barbecue Chicken Drumsticks. Brining these chicken drumsticks before tossing them on the grill tenderizes the meat for a texture you can't beat. Basting the sauce onto the chicken drumsticks as they cook lets it slightly caramelize without as much risk of burning as putting the chicken on the grill already sauced.
BUFFALO CHICKEN DRUMSTICKS | FOODIECRUSH.COM
From foodiecrush.com
4.4/5 (18)Category AppetizerCuisine AmericanEstimated Reading Time 4 mins
- Remove skin from chicken legs. Coat skinned legs with blackening spice. Place in refrigerator for one hour and up to 8 hours.
- Preheat the oven to 400 degrees F. Heat oil over medium high heat in a deep sided fry pan. Cook the legs in batches if necessary, taking care not to overcrowd the pan. Cook for 10 minutes, turning occasionally so all sides are evenly seared. Transfer wings to a baking sheet topped with a baking rack and bake for 20-30 minutes or until internal temperature is 185 degrees F.
- While the legs are cooking, in a small saucepan or in the microwave, melt the butter into the hot sauce and simmer. Put the legs in a large bowl and pour the hot sauce over them, tossing to coat legs evenly. Serve immediately with blue cheese dressing, celery and carrot sticks.
- *If you're feeling fancy, make the chicken drumstick look like a lollipop. While removing the skins, score the skin and meat around the bottom of the drumstick in a circular motion. Hold the meat at the top of drum and pull the skin to the bottom of the drumstick so the bone is exposed. When cutting, the tendons will become exposed Trim these as high and close to the ball of meat as you can. They'll shrink upon cooking.
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