Vegan Apple Brown Betty Food

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VEGAN APPLE BETTY



Vegan Apple Betty image

Provided by Sigourney

Time 35m

Yield 8 Servings

Number Of Ingredients 8

5 Apples (Cut into medium chunks)
3/4 cup Brown Sugar (Packed)
1/2 cup Whole Wheat Flour
1/2 cup Rolled Oats
1/4 cup Vegan Butter
1 tsp Cinnamon
1/2 tsp Cloves
Vegan ice cream (to serve)

Steps:

  • Preheat your oven to 375.
  • In a bowl, mix flour, oats, brown sugar, cinnamon, and cloves.
  • Melt the butter and stir into the flour/oat mixture.
  • Line your pan with your sliced apples so it's firmly packed, and cover with the flour and oat mixture.
  • Bake for 30 minutes until the top is nicely browned.
  • Serve warm with a scoop of vanilla ice cream on top.
  • Enjoy!

VEGAN APPLE BROWN BETTY



Vegan Apple Brown Betty image

A quick and easy vegan apple brown betty.

Provided by VeGangSta

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 8

2 teaspoons vegetable shortening
2 cups sliced apples
½ cup white sugar
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup self-rising flour
¾ cup quick-cooking oats
½ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
  • Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
  • Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
  • Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 43.7 g, Fat 15.5 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 153.4 mg, Sugar 28.6 g

GRANDMA'S APPLE BROWN BETTY



Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

  • Pre-heat oven to 350 degrees.
  • Arrange slices in the bottom of a lightly greased 12x9 pan.
  • Sprinkle with cinnamon.
  • Mix flour and brown sugar.
  • Cut in butter until crumbly and set aside.
  • Syrup: Combine ingredients and stir well.
  • Drizzle half of mixture over apples.
  • Cover with flour mix.
  • Pour remaining syrup over top.
  • Bake at 350 for one hour.

APPLE BROWN BETTY



Apple Brown Betty image

DBMNMR Recipe - Gale Gand - Update: 9/15/2006 adopted from the Recipezaar account. Original author = Mean Chef.

Provided by SusieQusie

Categories     Dessert

Time 1h25m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs cooking apples (McIntosh or Granny Smith recommended)
4 slices whole wheat bread
1/2 cup butter
3/4 cup packed brown sugar
2 tablespoons water

Steps:

  • Preheat oven to 375 degrees.
  • Peel, core and slice apples.
  • Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up.
  • Rub a 1-quart baking dish thickly with butter then sprinkle liberally with brown sugar.
  • Add alternating layers of sliced apples, sugar, and bread crumbs, then repeat, ending with bread crumbs.
  • Thickly sprinkle with sugar and dot with extra butter.
  • Sprinkle on the water.
  • Bake for 45 minutes to 1 hour until well browned on the top.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 516.4, Fat 24.5, SaturatedFat 14.9, Cholesterol 61, Sodium 328.9, Carbohydrate 76.6, Fiber 6, Sugar 59, Protein 3.4

SOUTHERN LIVING'S APPLE BROWN BETTY



Southern Living's Apple Brown Betty image

Make and share this Southern Living's Apple Brown Betty recipe from Food.com.

Provided by KathyP53

Categories     Dessert

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cups soft fresh breadcrumbs
1/3 cup butter, melted
1 cup firmly packed brown sugar
1 1/2 teaspoons ground cinnamon
4 large granny smith apples, peeled and cut into 1/4-inch thick wedges
1 cup apple cider

Steps:

  • Preheat oven to 350 degrees.
  • Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.
  • Place half of apple wedges in a lightly greased 11 x 7" baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples. Pour apple cider over top.
  • Bake for 55-60 minutes or until browned and bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 593.4, Fat 14.3, SaturatedFat 7.4, Cholesterol 27.1, Sodium 634.4, Carbohydrate 109, Fiber 7.2, Sugar 55.5, Protein 10.2

EASY APPLE BROWN BETTY



Easy Apple Brown Betty image

Make and share this Easy Apple Brown Betty recipe from Food.com.

Provided by Aroostook

Categories     Apple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

5 tablespoons melted butter
2 cups homemade breadcrumbs
5 cups apples, peeled and sliced
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 dash nutmeg
1/2 grated rind and lemon, juice of (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Butter 1 1 1/2 quart baking dish (also need a lid).
  • Toss crumbs and butter togetehr.
  • Spread 1/3 of this mixture into baking dish.
  • Toss apples, sugar and spice (+lemon) together in a separate bowl.
  • Spread 1/2 the apple mixture over crumb layer.
  • Repeat until layers end with crumb mixture.
  • Add 1/3 cup hot water.
  • Cover tightly and cook for 25 minutes.
  • Uncover and bake for 20 minutes more.
  • Serve warm with heavy cream.

DECADENT APPLE BROWN BETTY



Decadent Apple Brown Betty image

A favourite dessert of many. This makes good use of stale bread. Who knew that with such simple ingredients as bread, apples, butter, sugar.....you could make something so delicious and magnificent! It's magic! When rhubarb replaces the apples, it is known as Blushing Betty! Another example of North American Colonial thrift!

Provided by MarieRynr

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups soft bread cubes (remove crusts)
7 tablespoons melted butter
3 cups sliced peeled tart apples (I used Granny Smith)
1 cup caster sugar
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground nutmeg
1/2 cup water
1 grated lemon, rind of
3 tablespoons lemon juice
light cream or vanilla ice cream, for serving

Steps:

  • Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.
  • Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
  • Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
  • Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.

INDIVIDUAL APPLE BROWN BETTY



Individual Apple Brown Betty image

Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.

Provided by sheepdoc

Categories     Dessert

Time 55m

Yield 4 ramekins, 4 serving(s)

Number Of Ingredients 7

4 slices soft bread, cubed
1/4 cup butter, melted
4 apples, peeled and sliced
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons lemon juice

Steps:

  • Preheat oven to 375 degrees.
  • Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
  • Melt butter, then mix with cubed bread.
  • Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
  • Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
  • Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
  • Serve warm or at room temperature.

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