ROASTED CARROT AND AVOCADO PANZANELLA
Provided by Justin Chapple
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- On a large rimmed baking sheet, toss the bread with 1/4 cup of the olive oil and season generously with salt and pepper. Spread in an even layer and bake for about 12 minutes, until golden and almost crisp. Transfer to a bowl and let cool. Keep the oven on.
- Meanwhile, in a large bowl, toss the carrots, 2 tablespoons of the olive oil, and the coriander and cumin seeds. Squeeze the orange and lemon over the carrots, then add the squeezed fruit to the bowl, too. Season generously with salt and pepper and toss to mix. Spread on two large rimmed baking sheets and roast for about 25 minutes, until lightly charred and tender. Let cool; discard the orange and lemon.
- In a small bowl, whisk together the vinegar, shallot, mustard, and the remaining 6 tablespoons olive oil. Season the vinaigrette with salt and pepper.
- On a large serving platter or in a serving bowl, gently toss the bread, carrots, and avocados with the vinaigrette. Add the watercress, season with salt and pepper, and toss to mix. Serve at room temperature.
GRILLED CARROTS WITH AVOCADO AND MINT
When carrots are in season, don't peel them-just give them a quick scrub. The nutrient-rich skins will get deeply charred on the grill.
Provided by Andy Baraghani
Categories Bon Appétit Side Vegetable Root Vegetable Carrot Avocado Mint Ginger Cumin Chile Pepper Grill Grill/Barbecue Summer Vegetarian Wheat/Gluten-Free Dairy Free Soy Free Peanut Free Tree Nut Free Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium heat. Toast cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes. Let cool.
- Coarsely crush cumin seeds with a mortar and pestle (or on a cutting board with the flat side of a chef's knife). Transfer to a large bowl. Add lemon juice and honey. Whisk in ¼ cup oil, then add chile and ginger. Season dressing with salt. Let sit while you grill carrots (this will give the chile and ginger time to infuse into dressing).
- Toss carrots and remaining 2 Tbsp. oil on a rimmed baking sheet to coat; season with salt. Grill carrots, turning occasionally, until lightly charred in spots and tender, 14-18 minutes. Immediately transfer carrots to bowl with dressing and toss to coat. Taste and season with more salt if needed.
- Arrange carrots and avocados on a platter and spoon any dressing left in bowl over. Top with mint.
ROASTED CARROT AND AVOCADO SALAD
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment. Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish. Well, maybe a touch of bacon. This salad begins with carrots roasted in a spicy paste. It's finished with smooth avocado, sprouts, sour cream and pumpkin seeds.
Provided by Florence Fabricant
Categories salads and dressings, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. In a small food processor or a mortar, pulse or pound the garlic with the cumin, thyme, chile flakes, 1 1/2 teaspoons salt and 3/4 teaspoon pepper to make a paste. Add vinegar and 2 tablespoons of the oil, and mix well.
- Arrange carrots in a roasting pan and spread spice paste on top. Place orange and lemon halves, cut side down, on carrots. Roast until carrots are tender and starting to brown, about 45 minutes.
- Using tongs, arrange carrots on a serving platter. With a dishtowel to protect your hands, squeeze juice from the roasted orange and lemon halves into a measuring cup. You should have about 1/2 cup juice. Beat in remaining 2 tablespoons oil. Season with salt and pepper. Drizzle some of this sauce over the carrots.
- Arrange avocado over carrots, then scatter sprouts on top. Drizzle with reserved sauce, top with dollops of sour cream and a sprinkling of the seeds. Serve.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 20 grams, Carbohydrate 24 grams, Fat 26 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 676 milligrams, Sugar 10 grams, TransFat 0 grams
ROAST CARROT AND AVOCADO SALAD WITH ORANGE AND LEMON DRESSING
If you're going to use cooked carrots in a salad you've got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados - and because they have the same texture in your mouth, I thought I'd add the chargrilled flavor and crunch of toasted ciabatta to round things off. With spices, seeds, sour cream and a delicious citrus dressing, you've got a winner.
Provided by Jamie Oliver
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Parboil the carrots in boiling, salted water for 10 minutes, until they are very nearly cooked, then drain and put them into a roasting pan. You should flavor them while they're steaming hot, so while the carrots are cooking get a pestle and mortar and smash up the cumin seeds, chilles, salt and pepper. Add the garlic and thyme leaves and smash up again until you have a kind of paste. The idea here is to build up the flavors. Add enough extra-virgin olive oil to generously cover the paste, and a good swig of vinegar. This will be like a marinade, a rub and a dressing all in one! Stir together, then pour over the carrots in the pan, coating them well. Add the orange and lemon halves, cut side down.
- These will roast along with the carrots, and their juice can be used as the basis of the dressing. Place in the preheated oven for 25 to 30 minutes, or until golden.
- While the carrots are roasting, halve and peel the avocados, discarding the pits, then cut them into wedges lengthwise and place in a big bowl. Remove the carrots from the oven and add them to the avocados. Carefully, using some tongs, squeeze the roasted orange and lemon juice into a bowl and add the same amount of extra-virgin olive oil and a little swig of red wine vinegar. Season, and pour this dressing over the carrots and avocados. Mix together, have a taste and correct the seasoning. Call your gang round the table while you toast or broil your ciabatta slices.
- Tear the toasted bread into little pieces and add to the dressed carrot and avocado. Mix together, toss in the salad leaves and cress and transfer to a big platter or divide between individual plates. Spoon over a nice dollop of sour cream, sprinkle over your toasted seeds and drizzle over some extra-virgin olive oil.
- Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users.
More about "roasted carrots with avocado food"
ROASTED CARROT + AVOCADO SALAD RECIPE | UNPEELED JOURNAL
From unpeeledjournal.com
4.7/5 (7)Servings 3-4Cuisine AmericanCategory Appetizer, Salad, Side Dish
- Peel and trim the ends of the carrots, unless very fresh and tender. Boil whole in a large pot of salted water until fork tender, about 15 or 20 minutes.
- While the carrots are boiling, use a food processor or mortar and pestle to mix the garlic, coriander seeds, red pepper flakes, thyme, 1 1/2 teaspoons salt, 1/4 cup olive oil, red wine vinegar, and a dozen turns of fresh black pepper. Set aside. The texture will be like a paste.
- Drain the carrots and transfer to a baking sheet. Spoon the garlic and oil mixture over the carrots. Nestle the halved lemon and orange face down on the baking sheet. Roast for about 20 minutes, or until golden brown. Transfer to a serving platter.
HUCKLEBERRY’S ROASTED CARROTS WITH AVOCADO - LOS …
From latimes.com
Estimated Reading Time 1 min
- Peel the carrots and cut into one-half-inch-thick pieces. Toss with just enough olive oil to lightly coat, along with the cumin seeds, a generous one-fourth teaspoon salt and one-fourth teaspoon pepper, or to taste.
- Spread the carrots onto a rimmed baking sheet and roast until the carrots are tender and golden brown, about 30 minutes, tossing occasionally for even coloring. Remove from heat and cool.
- Place the cooled carrots in a large bowl and toss with the lemon juice and cilantro. Peel, seed and dice the avocado and toss with the carrots. Taste and adjust the seasonings and flavorings as desired. Chill completely before serving.
ROASTED CARROTS WITH AVOCADO AND YOGURT – SMITTEN KITCHEN
From smittenkitchen.com
Servings 4Estimated Reading Time 8 mins
ROASTED CARROTS WITH AVOCADO AND ORANGE - NZ HERALD
From nzherald.co.nz
ROASTED & RAW CARROT SALAD WITH AVOCADO - COOKIE …
From cookieandkate.com
CHILI ROASTED CARROTS WITH AVOCADO CILANTRO DRESSING
From mayihavethatrecipe.com
ROASTED CARROT AND ARUGULA SALAD WITH FETA
From eatthegains.com
EASY ROASTED CARROTS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
KALE AND AVOCADO SALAD WITH ROASTED CARROTS - GOOP
From goop.com
ROASTED CARROT FRIES WITH AVOCADO CREMA - TALKING MEALS
From talkingmeals.com
GRILLED CARROTS WITH AVOCADO AND MINT RECIPE | BON APPéTIT
From bonappetit.com
PERFECT ROASTED CARROTS (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
ROASTED CARROTS (THAT TASTE AMAZING!) – A COUPLE COOKS
From acouplecooks.com
CITRUSY CANDIED CARROTS WITH YOGURT SAUCE RECIPE - TODAY.COM
From today.com
ROASTED CARROTS WITH SPICY CORIANDER AVOCADO PUREE
From jackienewgent.com
BALSAMIC ROASTED CARROTS - FOXES LOVE LEMONS
From foxeslovelemons.com
RECIPES FOR ROASTED CARROTS, DESSERTS JUST IN TIME FOR EASTER
From timesfreepress.com
ROASTED CARROT AND AVOCADO SALAD WITH CITRUS DRESSING - FOOD
From foodandwine.com
THE PERFECT ROASTED CARROTS - A STEP BY STEP GUIDE
From whatsgabycooking.com
[HOMEMADE] ROASTED HARISSA HONEY CARROTS WITH A FETA SAUCE : R/FOOD
From reddit.com
ROASTED CARROTS - AHEAD OF THYME
From aheadofthyme.com
BEST CARROT AVOCADO SALAD RECIPE - HOW TO MAKE AVO-CARROT …
From food52.com
TRAFFORD RESTAURANT - FOOD MENU
From traffordrestaurant.com
36 EASTER SIDE DISH RECIPES - MAKE YOUR MEALS
From makeyourmeals.com
GRILLING RIBS RECIPES, GOOD RECIPES WITH AVOCADO
From s3.amazonaws.com
@VEGAN.CHALLENGE.CLUB ON INSTAGRAM: ""GET THE COMPLETE PLANT …
From instagram.com
ROASTED CARROT + AVOCADO SALAD (VEGETARIAN, GLUTEN-FREE)
From kathleenashmore.com
OLIVIA ADRIANCE ♡ ON INSTAGRAM: "ROASTED VEGGIE HUMMUS …
From instagram.com
CARROTS ROASTED WITH ZA’ATAR ON LABNEH - MORE.CTV.CA
From more.ctv.ca
QUICK PICKLED DAIKON RADISH AND CARROTS | UNL FOOD
From food.unl.edu
CARROTS WITH YOGURT DILL SAUCE · THYME FOR COOKING
From thymeforcookingblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love