LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
LIBBY'S PUMPKIN MUFFINS
These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!
Provided by superblondieno2
Categories Quick Breads
Time 55m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 16
Steps:
- For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
- Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
- Add flour mixture to the pumpkin mixture. Combine just until blended.
- Fill greased or lined muffin tins.
- Sprinkle 2 teaspoons streusel over the top of each muffin.
- Bake in an oven preheated to 350° for 35 minutes.
Nutrition Facts : Calories 271, Fat 9.5, SaturatedFat 2.1, Cholesterol 21.4, Sodium 218.8, Carbohydrate 44.3, Fiber 0.9, Sugar 25.9, Protein 3.1
LIBBY'S® PUMPKIN ROLL
Make and share this LIBBY'S® Pumpkin Roll recipe from Food.com.
Provided by Toll Housereg
Categories Pumpkin
Time 58m
Yield 10
Number Of Ingredients 16
Steps:
- FOR CAKE:.
- PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
- COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
- BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
- FOR FILLING:.
- BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
- COOKING TIP:.
- Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.
Nutrition Facts : Calories 332.1, Fat 16.2, SaturatedFat 9.2, Cholesterol 99.1, Sodium 295.3, Carbohydrate 43.4, Fiber 0.4, Sugar 35.5, Protein 4.3
LIBBY'S FAMOUS PUMPKIN PIE
This recipe for Libby's famous pumpkin pie is courtesy of Libby's.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch deep-dish glass pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Prick bottom of dough all over with a fork; set aside.
- In a small bowl, mix together, sugar, cinnamon, salt, ginger, and cloves. Beat eggs together in a large bowl. Add sugar mixture and pumpkin; stir to combine. Stir in evaporated milk until well combined.
- Pour mixture into pie shell and bake for 15 minutes. Reduce temperature to 350 degrees; bake until filling is set, 20 to 30 minutes. Transfer to a wire rack and let cool 2 hours. Serve with whipped cream, if desired, or transfer to a refrigerator until ready to serve.
PUMPKIN GOBS
Make and share this Pumpkin Gobs recipe from Food.com.
Provided by Steve P.
Categories Drop Cookies
Time 30m
Yield 3 Dozen, 12 serving(s)
Number Of Ingredients 15
Steps:
- To make Gobs: In a large bowl mix together: pumpkin,brown sugar, oil, eggs and vanilla.
- Add the flour and all spices.
- Mix.
- Drop on to lightly greased cookie sheet and bake at 350 degrees for 10 minutes.
- Cool completely before filling To make Gob filling: Beat all ingredients together.
- Take 2 gobs, place the icing on one gob and place other half on top.
LIBBY'S QUICK PUMPKIN PUDDING
The source of this recipie is obvious from the ingredients listed! It IS quick and easy and a tasty way to incorporate the season's favorite gourd into everyday dinners with a flair.
Provided by Wineaux
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Spoon into dessert dishes.
- Refrigerate for 10 minutes or until ready to serve.
- Top with whipped cream.
Nutrition Facts : Calories 145, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.4, Sodium 437.2, Carbohydrate 25.7, Fiber 1.6, Sugar 18.7, Protein 3.5
LIBBY'S® FAMOUS PUMPKIN PIE
Make and share this LIBBY'S® Famous Pumpkin Pie recipe from Food.com.
Provided by Toll Housereg
Categories Pie
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
- 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.
- FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.
Nutrition Facts : Calories 205.6, Fat 8.7, SaturatedFat 2.3, Cholesterol 46.5, Sodium 280.4, Carbohydrate 29.5, Fiber 1, Sugar 18.8, Protein 3
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- Preheat oven to 350 degrees Fahrenheit. Line baking sheet(s) with parchment paper, or lightly coat with oil.
- In a large mixing bowl, use an electric mixer to combine the pumpkin, sugar, oil, eggs, and vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
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