Crock Pot Cranberry Chicken Low Carb Food

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Combine all ingredients in slow cooker.
• Cover and cook on high for 4 hours or low for 6-8 hours. Serve with rice and enjoy!

(CROCK-POT) SKINNY CRANBERRY CHICKEN

Steps:

• Add slices of chicken to the crock-pot. In a medium bowl, mix together the cranberry sauce, dry onion soup mix, apple juice, onions, and celery. Pour sauce over chicken and mix to coat.
• Cover and cook on low heat for about 6 hours until chicken is cooked through or for 3 hours on high heat. When finished, cut each slice of chicken into chunks before serving. If you want the sauce a bit thicker, pour the sauce into a small pot. Stir in a little cornstarch or flour (about 1 tablespoon). Over medium heat, stir with a whisk or fork until the cornstarch or flour is dissolved and the sauce begins to thicken.
• Serving suggestions: It's delicious just served in a bowl as a stew. Or, each serving can be served over 1 slice of whole wheat bread, over a small baked potato or on ½ cup brown rice.

SLOW-COOKER CRANBERRY CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

JOHN'S CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
• In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
• Cover and cook on low setting about 6-7 hours or until the chicken is tender.
• To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
• Cook on Low 4 to 6 hours.

CRANBERRY BARBECUE CHICKEN - CROCK POT

Steps:

• Combine all ingredients in a slow cooker.
• Cover and bake on high for 4 hours or on low for 6-8 hours.
• Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).

CROCK-POT CRANBERRY CHICKEN

Steps:

• Place onion in bottom of crockpot with cinnamon stick. Lay chicken on top of onion.
• In a bowl, stir remaining ingredients until well mixed. Pour over chicken, coating every piece. Cook on low 6-8 hours or high 3-4 hours. Discard cinnamon stick before serving. Serve over rice or egg noodles.

CROCK POT CHICKEN WITH CRANBERRIES

Steps:

• Place all ingredients, except flour and water, in the crock pot.
• Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
• Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
• Taste and adjust seasonings.

ORANGE SODA CROCKPOT CHICKEN (LOW CARB)

Steps:

• Place chicken breasts in a 3 quart or larger crock pot and top with onion and garlic.
• Mix cocoa powedr, chile powder, cumin, cinnamon, salt and splenda together in a separate bowl and sprinkle over chicken/onion/garlic. Pour in orange soda. Cover and cook at LOW setting until chicken is very tender when pierced, 6 to 7 hours (although I have cooked it as long as 9 hours).
• Blend in xanthan gum or other thickener with a bit of water and stir into crockpot.
• Increase slow cooker heat setting to HIGH. Cover and cook, stirring 2 or 3 times, until sauce is thickened (about 15 more minutes). Season to taste with salt.

CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion in slow cooker, then arrange thighs over onion.
• Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.