TROPICAL FRUIT-COCONUT PARFAIT POPS
Kiwi, pineapple, and banana suspended in frozen yogurt make for a delightful summer breakfast that you and the kids can all agree on.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes about 6 pops
Number Of Ingredients 4
Steps:
- To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.
TROPICAL FRUIT POPS
Make and share this Tropical Fruit Pops recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mango, undrained pineapple, banana, orange juice concentrate, and ginger.
- Cover and process or blend until smooth.
- Divide fruit mixture among 12 to 14 compartments of freezer pop molds. (Or pour into 3-ounce paper or plastic cups.
- Cover the cups with foil. With a sharp knife, make a slit in the foil of each. Add sticks or plastic spoons for "handles.") Freeze about 3 hours or until firm.
Nutrition Facts : Calories 258.1, Fat 0.6, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 66.5, Fiber 4.7, Sugar 57.2, Protein 2.4
FRUIT POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
TROPICAL FRUIT POPS
I'm always looking for alternatives to ice cream, this recipe actually takes away my cravings for it! Cooking time reflects freezing time!
Provided by katie in the UP
Categories Lunch/Snacks
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 or 2 cup glass measure, stir together boiling water and gelatin until gelatin dissolves.
- Pour into a blender.
- Add undrained pineapple and banana.
- Cover and blend until smooth.
- Pour approx 1/3 cup of fuit mixture into each of the 12 / 3 oz paper cups.
- Cover each cup with foil.
- Using a tip of a knife, make a small hole in the foil over each cup.
- Insert a wooden stick into cup through hole.
- Freeze approx 6 hours or until firm.
- To serve, quickly dip the cups in warm water to slightly soften fruit mixture.
- Remove foil and loosen sides of pops fom cups.
- Tear off cups.
Nutrition Facts : Calories 41.6, Fat 0.1, Sodium 1.9, Carbohydrate 10.4, Fiber 0.8, Sugar 7.6, Protein 0.8
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TROPICAL FRUIT POPS RECIPE - PEAS AND CRAYONS
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- Next add strawberry and banana (or 2-3 extra ounces of your fruit of choice) to the blender with 1/2 cup almond milk and 2 TBSP orange juice and blend.
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