PANCAKE MIX MUFFINS
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Grease a muffin tin with cooking spray or line with cupcake liners.
- In a medium bowl, stir together the pancake mix and cinnamon. Set aside.
- In a separate bowl, beat together the milk, honey, egg, oil, and vanilla.
- Pour the liquid ingredients into the pancake mixture and whisk until combined.
- Fill the muffin cups 3/4 full. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly in the pan for 2 minutes, and transfer onto a wire rack to cool completely.
Nutrition Facts : Calories 160 cal
POPEYES BISCUIT RECIPE (COPYCAT) - EASY AND SUPER DELICIOUS!
This easy Popeyes biscuit recipe copycat makes delicious buttery biscuits that taste just like the ones at Popeye's chicken restaurants. With only 4 ingredients, you will be surprised how easy they are to make!
Provided by Tawra Kellam
Number Of Ingredients 1
Steps:
- Preheat oven to 400°.
- Melt butter in a 9×13 inch baking pan.
- Combine the rest of the ingredients.
- Place the dough on lightly floured surface and knead lightly.
- Pat or roll out to 1/2 inch thickness.
- Cut into biscuits with a biscuit cutter or glass.
- Place in the baking pan.
- Turn over once, making sure they are well coated in butter.
- Bake at 400° for 10-15 minutes, until golden brown.
- If you would like extra butter, you can drizzle a little melted extra butter on top.
BISQUICK® CINNAMON ROLLS
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Provided by taylortaylor1
Categories Bread Yeast Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
- Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
- Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
- Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
- Place rolls into the prepared circular baking pan so that rolls touch.
- Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
- While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g
BAKING MIX (MUFFINS, BISCUITS, CINNAMON. ROLLS AND PANCAKES
Perfect for camping, RVing or boating! Can be used in any recipe calling for store-bought baking mix. Found on the King Arthur Flour website. Recipes using this baking mix include: Recipe #377831
Provided by Galley Wench
Categories Breads
Time 20m
Yield 12 Cups Mix
Number Of Ingredients 7
Steps:
- Measure all the dry ingredients and put into a large bowl, whisking together to blend.
- Mix in the shortening using a food processor, pastry fork, or fingers, until the mixture looks like coarse crumbs.
- Store mix in plastic air tight bags or container for up to one month at room; or longer in the freezer.
Nutrition Facts : Calories 661.2, Fat 29.1, SaturatedFat 9.2, Cholesterol 12.9, Sodium 1698.5, Carbohydrate 85.6, Fiber 2.5, Sugar 12.6, Protein 14.4
CINNAMON ROLLS IN A SNAP
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter. , Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. , Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.
Nutrition Facts : Calories 330 calories, Fat 12g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 620mg sodium, Carbohydrate 53g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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