Heavy Cream Fried Eggs Food
SHIRRED EGGS
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories Breakfast and Brunch Eggs
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g
BEST SCRAMBLED EGGS
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
Provided by mimo1099
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 1.1 g, Cholesterol 412.8 mg, Fat 23 g, Protein 20.5 g, SaturatedFat 10.4 g, Sodium 516.4 mg, Sugar 0.9 g
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- For an 8-inch non-stick skillet, two eggs work well. For a 10-inch or 12-inch non-stick skillet, the most you can cook is five eggs. I've tried six, and believe me, stick with five as your max!
- Basically, cover the bottom of your skillet with enough heavy cream to coat it. This is about 1/3 cup for a 12-inch skillet. Feel free to eyeball it as this recipe is very forgiving and you can add a little more cream later if you need it.
- In your skillet with cream (don't turn the burner on yet), add your eggs. I then sprinkle salt and pepper across the top.
- Turn the burner on medium-high heat. Cooking times will vary based on the size of your skillet, the number of your eggs and the strength of your burner. But, for my 12-inch skillet with five eggs, it takes six-and-a-half minutes to cook these eggs. Watch the eggs. When the whites are still glassy, and a little uncooked, but the yolks look a bit more congealed, take the skillet off the burner and cover with a lid for a minute. This will cook the last white parts of the eggs and leave you with the most delicious eggs EVER!
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