Ensalada De Tomatoes Food

ENSALADA VERDE (SIMPLE GREEN SALAD) RECIPE

Steps:

• Gather the ingredients.
• Rinse the head of lettuce thoroughly and drain it well. Break or tear it into pieces into a large salad bowl.
• Cut the tomatoes into eighths.
• Cut about a quarter of the red onion into very thin slices (cut more if you desire).
• Place tomatoes and onion on top of lettuce.
• Combine oil and vinegar in a bowl and whisk together.
• Just before serving, pour dressing over salad and toss. Sprinkle salt to taste and toss again. Add a splash of water if needed.

ENSALADA DE TOMATOES

Steps:

• Arrange the tomatoes in opposing circles on an oval platter. Drizzle the olive oil evenly over the tomatoes. Sprinkle with the salt, pepper and, if desired, sugar. Let stand for about 15 minutes and, just before serving, sprinkle with the vinegar and basil.

ENSALADA DE POROTOS VERDES (GREEN BEAN AND TOMATO SALAD)

Steps:

• Wash and trim the green beans.
• Cut them diagonally into 1 1/2 inch pieces.
• Cook the bean in boiling water to cover for about 10-15 minutes, until just tender.
• Drain the beans and set them aside to cool.
• Combine the lemon juice, oil, salt and garlic.
• In a bowl combine the beans and tomato wedges.
• Toss them with the dressing.

ENSALADA DE SANDíA Y TOMATE (WATERMELON TOMATO SALAD WITH GOAT CHEESE AND CORN NUTS)

Steps:

• Whisk the honey, vinegar, and ½ teaspoon salt in a small bowl. While whisking, add the oil in a slow, steady stream until emulsified.
• Pulse the corn nuts in a food processor until finely chopped.
• Arrange the tomatoes in serving dishes in a single layer and sprinkle with ½ teaspoon salt. Top with the watermelon and onion and drizzle with the dressing. Crumble the goat cheese and pluck the tarragon leaves on top. Sprinkle on the corn nuts and serve immediately.

ENSALADA DE PALMITOS (HEARTS OF PALM SALAD)

Steps:

• Using a food processor, puree the garlic into a paste. Add hearts of palm and process to a course purée. With the machine on, add oil in a thin stream until mixture is a velvety purée.
• Transfer the purée to a serving bowl and stir in tomatoes and scallions. Adjust salt if needed.
• Let sit at room temperature and serve within an hour. If topping salad greens chill mixture in refrigerator.