Chive Horseradish Sauce Food

HORSERADISH SAUCE

Horseradish Sauce image

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Categories Condiment/Spread Sauce Dairy No-Cook Horseradish Chill Chive Sour Cream Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

1 1/2 cups crème fraîche or sour cream
1/2 cup prepared white horseradish
6 tablespoons chopped fresh chives
4 teaspoons fresh lemon juice

Steps:

Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

HORSERADISH SAUCE FOR ROAST BEEF

Horseradish Sauce for Roast Beef image

This pungent yet cool and creamy horseradish sauce wakes up the palate, making it perfect to serve with a roasted prime rib.

Provided by Danilo Alfaro

Categories Sauces

Time 2h5m

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 tablespoon Dijon mustard
1/4 cup prepared horseradish
1 tablespoon fresh chives (chopped)
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Steps:

Gather the ingredients.
Add the sour cream, mustard, prepared horseradish, chives, salt, and pepper into a mixing bowl. Stir well.
Cover and refrigerate for at least 2 hours to let the flavors come together.
About 15 minutes before you want to serve it, take it out of the fridge and let it sit at room temperature so it isn't ice-cold. Stir before serving.

Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 17 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 130 mg, Sugar 2 g, Fat 6 g, ServingSize 1 1/4 cups (6 to 8 servings), UnsaturatedFat 0 g

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

An easy Horseradish Cream Sauce recipe

Provided by Bruce Aidells

Categories Sauce Christmas Horseradish Chive Sour Cream Shallot Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups sour cream
1/2 cup prepared white horseradish, drained
2 tablespoons chopped fresh chives
2 tablespoons chopped shallots
1 teaspoon fresh lemon juice

Steps:

Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.

HERB-ROASTED BEEF TENDERLOIN WITH HORSERADISH CHIVE SAUCE

Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce image

This recipe comes from Red Book Magazine's holiday recipe feature. I am planning on serving this for Christmas Eve.

Provided by kathykelly

Categories Roast Beef

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs beef tenderloin, center cut, trimmed and tied
2 tablespoons olive oil
4 garlic cloves, smashed
1 teaspoon kosher salt
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary leaves, chopped
1/2 teaspoon fresh ground pepper
3/4 cup horseradish sauce
1/2 cup fat free sour cream
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 teaspoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1/2 cup chives, chopped

Steps:

Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with paper towel. Heat oil in a medium size, flameproof roasting pan set over 2 stovetop burners over medium-high heat. Brown beef well on all sides, about 10 minutes total. Remove beef to a cutting board and let cool; discard oil from roasting pan.
Meanwhile mash garlic with salt in a mortar with pestle (or scrape mixture together on a cutting board with the flat side of a chef's knife), until a fine paste forms. Stir in thyme, rosemary and pepper. Rub mixture all over beef; place beef on a rack in a roasting pan.
Roast 25 to 30 minutes, until an instant-read thermometer registers 125 degrees in the thickest part.
Transfer beef to a cutting board and let stand, loosely covered with foil, 15 to 20 minutes (it will continue to cook, reaching 130 degrees in the thick end for medium rare, and the narrow end at 135 degrees for medium).
Remove string from beef and discard. Cut beef into 1/2 inch thick slices. Serve with Horseradish Chive Sauce.
Horseradish-Chive Sauce:.
In a bowl combine horseradish sauce, sour cream, heavy cream, dijon mustard, horseradish, lemon juice, salt and pepper until blended. Refrigerate (can be made up to 2 days ahead). Just before serving, stir in chives.

Nutrition Facts : Calories 608.5, Fat 43.8, SaturatedFat 17.6, Cholesterol 168, Sodium 435.1, Carbohydrate 6.8, Fiber 1.2, Sugar 3.3, Protein 44.6

HORSERADISH CHIVE SAUCE FOR PRIME RIB BY TYLER FLORENCE

Horseradish Chive Sauce for Prime Rib by Tyler Florence image

Make and share this Horseradish Chive Sauce for Prime Rib by Tyler Florence recipe from Food.com.

Provided by BETHANY T.

Categories Sauces

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 -2 tablespoon prepared horseradish
1/2 teaspoon Dijon mustard
2 tablespoons finely chopped chives (scallions work are a good substitution)
1/2 teaspoon olive oil
salt and black pepper

Steps:

.MIx sll ingredients together.
Refrigerate until ready to use.
Tastes best if made a day ahead>.

Nutrition Facts : Calories 130.7, Fat 12.7, SaturatedFat 7.6, Cholesterol 25.3, Sodium 49.3, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 1.9

CHIVE HORSERADISH SAUCE

Chive Horseradish Sauce image

Smoked salmon gets a delicious treatment when paired with a creamy horseradish sauce. People always compliment on it having just the right amount of "bite." -Connie Fickes, York, Pennsylvania

Provided by Taste of Home

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups sour cream
3 tablespoons prepared horseradish
2 tablespoons minced chives
2 teaspoons lemon juice
1/4 teaspoon salt
Smoked salmon or lox
Pumpernickel bread slices

Steps:

In a small bowl, combine the sour cream, horseradish, chives, lemon juice and salt. Refrigerate until serving. Serve with salmon and pumpernickel bread.

Nutrition Facts : Calories 31 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 35mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HORSERADISH-CHIVE SAUCE

Horseradish-Chive Sauce image

Provided by Food Network

Categories main-dish

Time 5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pint sour cream
1 teaspoon Dijon mustard
1/2 cup freshly grated horseradish
2 tablespoons chopped chives
Salt and pepper, to taste

Steps:

Fold all ingredients together in a mixing bowl.

CREAMY DIY STEAKHOUSE-STYLE HORSERADISH SAUCE

Creamy DIY Steakhouse-Style Horseradish Sauce image

Classic horseradish sauce is the perfect accompaniment to beef, whether it's steak, tenderloin, prime rib, or even sandwiches. This simple DIY recipe for the spicy, creamy horseradish sauce rivals what you get at a steakhouse. Best of all, this homemade horseradish is easy to make and ready within 15 minutes.

Provided by Chelsea Cole

Categories Condiments Dinner

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
2 tbsp prepared horseradish (drained)
1 tbsp dijon mustard
1 tbsp finely chopped chives
1 tsp white vinegar
1/2 tsp salt
1/4 tsp freshly cracked black pepper

Steps:

Add all ingredients to a medium sized bowl. Stir to combine.
For best results, let sit, covered, for 30 minutes.
Taste and adjust salt and pepper as desired.

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 238 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

HORSERADISH SAUCE FOR STEAK, PRIME RIB, AND MORE!

Horseradish Sauce for Steak, Prime Rib, and more! image

The best homemade horseradish sauce to serve with beef tenderloin, prime rib, and other succulent meats! It's wonderfully creamy, fresh, and perfectly spiced.

Provided by Lisa Bryan

Categories sauce

Time 5m

Number Of Ingredients 7

Ingredients

½ cup sour cream
2 tablespoons prepared horseradish
1 tablespoon mayonnaise
1 tablespoon finely chopped chives
1 teaspoon Dijon mustard
¼ teaspoon kosher salt
pinch freshly ground black pepper

Steps:

In a small mixing bowl, stir together the sour cream, horseradish, mayonnaise, chives, dijon mustard, salt, and pepper.
Transfer it to a small serving bowl and top with extra chopped chives for garnish.

Nutrition Facts : Calories 56 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 158 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

HORSERADISH CHIVE SAUCE

Horseradish Chive Sauce image

Provided by Tyler Florence

Categories condiment

Time 5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pint sour cream
1 teaspoon Dijon mustard
1/2 cup prepared horseradish
2 tablespoons chopped chives
Salt and freshly ground black pepper, to taste

Steps:

Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.

HORSERADISH SAUCE FOR PRIME RIB

Horseradish Sauce for Prime Rib image

Learn how to make horseradish sauce for prime rib, steak, and more! Creamy, delicious, and ready in 5 minutes using simple ingredients.

Provided by Isabel Laessig

Categories Sauce

Time 5m

Number Of Ingredients 7

Ingredients

1 cup sour cream
¼ cup prepared horseradish (*or up to 1/2 a cup depending on how spicy you like it)
1½ tablespoons Dijon mustard
1 teaspoon White vinegar
1 teaspoon Worcestershire sauce
½ tablespoon fresh chopped chives (plus extra for garnish)
salt and pepper to taste

Steps:

Add all ingredients to a bowl and mix.
Whisk ingredients together until fully combined.
Chill for at least one hour.
Serve and enjoy!

Nutrition Facts : Calories 248 kcal, Carbohydrate 9.5 g, Protein 3.5 g, ServingSize 157 g, Fat 22.5 g, SaturatedFat 11.5 g, TransFat 0.9 g, Cholesterol 68 mg, Sodium 954 mg, Fiber 1.4 g, Sugar 6.5 g, UnsaturatedFat 6.6 g

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