Cold Mocha Drink Food

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ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

ICED DRUNKEN MOCHA COCKTAIL



Iced Drunken Mocha Cocktail image

If you want a double dose of buzz, this iced drunken mocha cocktail is the recipe to try. It's your favorite mocha coffee beverage with a boozy punch.

Provided by Meghan Yager

Categories     Coffee Cocktails

Time 5m

Number Of Ingredients 6

4 fl oz whole milk (or non-dairy substitute )
3 tablespoons chocolate syrup
2 fl oz chilled espresso
2 fl oz Kahlua or coffee liqueur of choice
1/2 cup whipped cream (or non-dairy substitute)
1 Tbsp cocoa powder

Steps:

  • Stir the milk and syrup together in a shaker. Fill shaker three-quarters full with ice (about 1 3/4 cups, depending on the size of your shaker).
  • Add espresso and Kahlua. Shake well to combine.
  • Strain into a cocktail glass filled halfway with ice.
  • Garnish with whipped cream and dust with cocoa powder.
  • Sip and enjoy.

Nutrition Facts : ServingSize 1 cocktail, Calories 504 calories, Sugar 71.3 g, Sodium 154.2 mg, Fat 11.5 g, SaturatedFat 6.9 g, TransFat 0 g, Carbohydrate 80.7 g, Fiber 1.6 g, Protein 5.8 g, Cholesterol 35 mg

BOOZY PEPPERMINT-WHITE CHOCOLATE ICED MOCHA



Boozy Peppermint-White Chocolate Iced Mocha image

I never used to like coffee. But one holiday season, I tried a peppermint-white chocolate mocha--and actually enjoyed it. My version is not only sweet, it's boozy too! Win-win.

Provided by Jessica Merchant

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7

4 ounces brewed espresso
1 ounce coffee liqueur
1 ounce white chocolate liqueur
1/2 ounce peppermint schnapps
6 ounces milk
Whipped cream, for serving
Crushed candy canes, for serving

Steps:

  • Fill a tall glass with ice.
  • Pour the espresso over the ice. Add the coffee liqueur, white chocolate liqueur and peppermint schnapps and stir. Add the milk and stir. Top with whipped cream and crushed candy canes. Serve immediately.

ICED MOCHA COFFEE



Iced Mocha Coffee image

I'm a big fan of iced coffee as a cool, refreshing sort of drink. This recipe really fits that description. I originally found this recipe somewhere around the web while looking for a good iced coffee recipe, but since originally finding it, it seems to have disappeared. What I've listed here is my best recollection, based on my own personal experimentation, of the best iced mocha coffee I've had.

Provided by SemperFidelis9a

Categories     Beverages

Time 10m

Yield 6-7 cups, 4-6 serving(s)

Number Of Ingredients 7

6 cups strong coffee (I leave this preparation to your discretion. Generally, if making six cups, I use approximately 9-12)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/3 cup brown sugar
1/4 cup chocolate syrup
1 teaspoon vanilla extract

Steps:

  • Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.
  • Brew coffee.
  • While coffee brews, warm milk in a small saucepan.
  • When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.
  • Add the vanilla extract to the milk mixture and stir to combine.
  • Pour the milk mixture into a separate container large enough to hold it and the coffee.
  • Pour in the brewed coffee and shake to mix it up.
  • Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.
  • NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
  • NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.

Nutrition Facts : Calories 184.9, Fat 4.1, SaturatedFat 2.2, Cholesterol 8.7, Sodium 108.1, Carbohydrate 33.8, Fiber 1.1, Sugar 24.6, Protein 3.4

ICED MOCHA



Iced mocha image

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 6

150ml milk
25g milk or dark chocolate buttons
ice
35ml freshly made espresso
30ml double cream, whipped (optional)
pinch cocoa powder or cinnamon, or both (optional)

Steps:

  • Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
  • Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
  • Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.

Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

COLD MOCHA DRINK



Cold Mocha Drink image

Make and share this Cold Mocha Drink recipe from Food.com.

Provided by ladypit

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 banana (frozen)
2 cups nonfat vanilla soymilk
3 tablespoons sugar-free mocha instant coffee

Steps:

  • Chunk up the frozen banana into your blender.
  • Add the soymilk and the mocha.
  • Whir until the banana is smooth.
  • Serve cold.

Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 13.5, Fiber 1.5, Sugar 7.2, Protein 0.6

ICED MOCHA



Iced Mocha image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 glass

Number Of Ingredients 4

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Steps:

  • Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

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  • The first step that we must do to learn how to make iced mocha at home is to make the coffee as you normally would, whether in an espresso machine or symilar. Let the coffee cool down completely and pour the cold coffee in an ice cube tray and pop it in the freezer. Let the coffee freeze overnight or until you see that the coffee has turned into ice cubes. If you need a time reference, it will need approximately 8 hours.
  • The next morning (or when the coffee has created the cubes), we must take the cubes of coffee and chuck them in a bowl together and mix them with the milk, chocolate and sugar.
  • Next, blend all the ingredients with a blender until you have a completely liquid mix that's ready to drink. We recommend you try the taste and see if you need to add more sugar to your iced mocha coffee.If you want the presentation of your iced mocha to be even better and its taste to be sweeter, you can top it up with some chocolate syrup or whipped cream for an even more delicious finish!
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  • Krispy Kreme Iced Coffee. Per 12 fl. oz: 35 calories, 1 g fat (0.5 g saturated fat), 45 mg sodium, 3 g carbs (0 g fiber, 0 g sugar), 3 g protein. If you're in the mood for an Original Glazed Donut from Krispy Kreme, if you're sipping on this plain iced coffee, go ahead and get the treat.
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  • Panera Iced Caffe Latte. Per 20 fl. oz: 170 calories, 6 g fat (4 g saturated fat), 130 mg sodium, 16 g carbs (0 g fiber, 15 g sugar), 11 g protein. Who doesn't love the delicious creaminess of an iced latte?
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  • McDonald's Iced Caramel Latte. Per medium: 270 calories, 8 g fat (4.5 g saturated fat, 0 g trans fat), 340 mg sodium, 40 g carbs (0 g fiber, 36 g sugar), 9 g protein.
  • Starbucks Coffee Frappuccino Blended Coffee. Per grande with 2% milk: 230 calories, 3 g fat (2 g saturated fat), 230 mg sodium, 46 g carbs (0 g fiber, 45 g sugar), 3 g protein.
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