Easy Halloween Cake Pops Food

EASY HALLOWEEN CAKE POPS

Easy Halloween Cake Pops image

Add a festive and delicious touch to your Halloween party with this easy cake pop recipe - using Betty Crocker™ Super Moist™ butter pecan cake mix and Rich & Creamy frosting. It's a fun dessert on a stick!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 54

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ butter pecan cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
3 cups orange candy melts
3 tablespoons shortening
3 cups black candy melts
54 paper lollipop sticks
Halloween candy sprinkles
Block of plastic foam

Steps:

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block. Let stand until set.
Reheat remaining melted candy if necessary. Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg

HALLOWEEN CAKE POPS

Halloween cake pops image

These eerie eyeball chocolate cake pops will be a hit with kids at Halloween - they can help decorate them too

Provided by Cassie Best

Categories Treat

Time 35m

Yield Makes 10

Number Of Ingredients 7

Ingredients

100g/4oz madeira cake
100g Oreo cookie
100g bar milk chocolate, melted
200g bar white chocolate, melted
few Smarties and icing pens, to decorate
10 wooden skewers
½ small pumpkin or butternut squash , deseeded, to stand pops in

Steps:

Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.

Nutrition Facts : Calories 242 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

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