15 Year Old Pesto Sauce Food

15-YEAR-OLD PESTO SAUCE

15-Year-Old Pesto Sauce image

I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.

Provided by Love2Cook

Categories Pasta Sauces

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
½ cup pine nuts
2 cloves garlic, crushed
1 teaspoon salt
1 dash nutmeg

Steps:

Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g

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