Hearty Backyard Burgers Food
HEARTY BACKYARD BURGERS
Make a tasty Hearty Backyard Burger in minutes!
Provided by Kristy Still
Categories Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients.
- Crumble beef over mixture and mix well. Shape into six patties.
- Coat grill rack with nonstick cooking spray before starting grill.
- Cover and grill over medium high heat for 4 to 5 minutes on each side or until no longer pink and a meat thermometer reads 160 degrees.
- Serve on rolls with lettuce and tomato slices.
Nutrition Facts : ServingSize 6 Servings, Calories 414 kcal, Carbohydrate 28 g, Protein 38 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 101 mg, Sodium 745 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 7 g
GRILLED BURGERS
Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.
Nutrition Facts : Calories 358 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
HEARTY BACKYARD BURGER RECIPE
This Hearty Backyard Burger is simply seasoned and perfectly grilled to produce a juicy bite of heaven! Light beer, onion, and garlic is mixed into the ground beef to add an amazing depth of flavor.
Provided by Amy Desrosiers
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- You want to portion out your ground beef for the amount of burgers you want to make. If making six 1/4 pound burgers, you'll need 1-1/2 pounds of ground beef. Place it in a large glass or stainless steel mixing bowl.
- finely chop up a medium size yellow onion and mince 2 cloves of fresh garlic.
- Add the onion, garlic, Worcestershire sauce, light beer and salt and pepper to the ground beef.
- Mix all the ingredients together by hand. Mixing by using your hands is the most efficient way to thoroughly mix ground meat and ingredients like these.
- Adjust your burger press to 1/4 lb setting and tightly press the burger ground beef into the mold. It's important to tightly press the ground beef so the burgers hold together well during grilling and flipping.
- Pre-heat grill to high. Make sure the grates are clean, and sprayed with non-stick grilling spray for easy cooking.
- Once grill is heated add the burger patties, and cook until they are no longer pink in the middle (160 degrees F.)
- Place it into your favorite bun (we used bulky whole wheat buns) and top with your favorite toppings.
Nutrition Facts : ServingSize 1 g, Calories 52 kcal, Carbohydrate 2 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 41 mg
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