ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
CORNISH GAME HENS WITH GARLIC AND ROSEMARY
The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti throughout the meal.
Categories Garlic Roast Valentine's Day Low Carb Winter Birthday Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Pat hens dry with paper towels. Season cavities lightly with salt and pepper. Place 1 lemon wedge and 1 rosemary sprig in cavity of each hen. Rub hens with 1 tablespoon oil. Season outside of hens lightly with salt and pepper. Arrange in heavy large roasting pan. Scatter garlic around hens.
- Roast hens 25 minutes. Reduce oven temperature to 350°F. Pour wine, broth and remaining 2 tablespoons oil over hens. Continue roasting until hens are golden brown and juices run clear when thigh is pierced at thickest part, basting every 10 minutes with pan juices, about 25 minutes longer.
- Transfer hens to platter, pouring any juices from cavity into roasting pan. Tent hens with foil to keep warm. Transfer pan juices and garlic to heavy medium saucepan. Boil until reduced to sauce consistency, about 6 minutes.
- Cut hens in half lengthwise. Arrange on plates. Spoon sauce and garlic around hens. Garnish with additional rosemary sprigs and serve.
CORNISH GAME HENS WITH POMEGRANATE MOLASSES
Steps:
- Preheat the oven to 350 degrees F.
- Tie each hen's legs together with butcher's twine or a blanched scallion green.
- Coat a large saute pan with olive oil and bring to medium-high heat. Season the hens on both sides generously with salt. Carefully lay the hens in the pan, skin side down, and cook until the skin becomes brown and crispy, 6 to 7 minutes. Turn the hens over and brown on the flesh side. Do not crowd your pan, you may need to do this in batches. Remove the hens to a sheet tray.
- Meanwhile, combine the molasses and garlic in a saucepan over medium heat. Bring the molasses to a boil and reduce by half until syrupy, about 20 minutes.
- Brush the hens on both sides with the reduced molasses. Put the hens in the oven and roast until they are cooked through, basting occasionally, about 20 minutes.
- Remove the hens from the oven and garnish with the sliced scallions.
CORNISH GAME HENS SHERRY FLAMBE
There are several ways that I cook Rock Cornish Game Hens, and this is one of my favorites. It uses just a few ingredients.
Provided by Alan Leonetti
Categories Poultry
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Remove giblets from defrosted birds.
- Melt the butter in a heavy skillet with heat-proof handle.
- Season hens with salt and pepper, then brown lightly all over in the butter, turning frequently. This should take about 20 minutes.
- When hens are browned, add sherry to the pan and transfer it to the oven.
- Roast birds 45-60 minutes, until they are tender, basting often.
- Transfer hens to heated (and heatproof) serving dish. Warm brandy in a small saucepan and ignite it. Pour over the hens and serve flaming.
Nutrition Facts : Calories 1078.2, Fat 69.8, SaturatedFat 27.6, Cholesterol 397.7, Sodium 335.7, Carbohydrate 4, Sugar 1.2, Protein 57.6
CORNISH GAME HENS FLAMBé
This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style.
Provided by southern chef in lo
Categories Poultry
Time 5h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion in butter until tender; add the mushroom and ham and cook 3 to 5 more minutes or until the mushrooms are tender. Combine the mushroom mixture, rice, 2 to 4 tablespoons brandy, marjoram, and thyme.
- Remove the giblets from hens (reserve for another use). Rinse hens with cold water and pat dry. Sprinkle with salt and pepper. Stuff hens lightly with rice stuffing. Close cavity and secure with toothpicks. Truss and place the hens breast side up in baking pan large enough to fit them.
- Bake hens at 350°F for 1 1/4 to 1 1/2 hours, depending on the hens' size.
- Place hens on serving platter.
- Combine the sherry and chicken broth; brush over hens. Heat 1/4 cup brandy in a small saucepan over medium heat (do NOT boil). Ignite with a long match and pour over hens after the flame dies down. Serve immediately.
Nutrition Facts : Calories 711.8, Fat 21.2, SaturatedFat 7.1, Cholesterol 433.9, Sodium 379.1, Carbohydrate 12.8, Fiber 1.4, Sugar 2, Protein 96.8
CORNISH GAME HENS, FIREHOUSE STYLE
Tasty way to prepare game hens, easy to prepare, crusty skin, with a sweet and sour glaze. Hope you like it, I know my fellow Jakes do.
Provided by Ladderman229
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- allow cornish hens to come to room temperature.
- remove backbone from hens, and butterfly them so they are lying flat.
- salt and pepper hens on both sides to your liking.
- have 2 bricks wrapped well in aluminum foil ready.
- preheat oven to 450 degrees.
- fry pancetta in heavy lg. frypan or cast iron skillet until crisp. remove bacon.
- add 2 game hens at a time to skillet, skin side down, on medium heat, and top each hen with a brick. add a few chopped onions in pan for flavor, and cook for 5-6 minutes do this for every 2 hens you put in the skillet.
- mix vinegar, honey & hoisin sauce on low heat in small saucepan.
- when all game hens are removed from skillet, place in large aluminum pan(for easy cleanup) skin side up.
- baste with glaze from small saucepan.
- place hens in 450 degree oven for 15 mins., basting once with glaze.
- take out of oven, let hens rest for 10 minutes.
- SERVE AND ENJOY.
Nutrition Facts : Calories 364.6, Fat 8.4, SaturatedFat 2.1, Cholesterol 217.8, Sodium 336.9, Carbohydrate 21.4, Fiber 1, Sugar 16.6, Protein 48.8
CORNISH GAME HENS
A wonderful recipe for a special night or just something that you want to make fast.This taste really good with wild rice.
Provided by Kim19068
Categories Poultry
Time 1h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle Salt on each Hen.
- Place Hen on a shallow baking pan.
- Mix butter, wine and the tarragon in a bowl.
- Pour 1/4 of the mixture over each hen.
- Bake at 350 for 30 minutes.
- Pour 1/2 of the remaining butter mixture over each hen and bake 25 more minutes.
Nutrition Facts : Calories 781.9, Fat 54, SaturatedFat 31.2, Cholesterol 339.5, Sodium 2899.3, Carbohydrate 3.3, Sugar 1.2, Protein 48.6
EASY CORNISH GAME HENS
Make and share this Easy Cornish Game Hens recipe from Food.com.
Provided by -------
Categories Wild Game
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except hens.
- Clean & cut hens in half.
- Pour sauce over hens & bake 1 hour at 350°F.
GRILLED CORNISH GAME HENS
This recipe is great for summertime grilling. Game hens will melt in your mouth.
Provided by Suzanne
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 5h15m
Yield 4
Number Of Ingredients 11
Steps:
- In a large, non-reactive bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt. Place Cornish game hens in the bowl, coating evenly with the marinade mixture. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook hens about 1 hour on the prepared grill, brushing occasionally with remaining marinade, until no longer pink and juices run clear.
Nutrition Facts : Calories 871 calories, Carbohydrate 8.5 g, Cholesterol 302.4 mg, Fat 69.2 g, Fiber 0.9 g, Protein 52.1 g, SaturatedFat 15.4 g, Sodium 1124.2 mg, Sugar 2.3 g
JUICY CORNISH GAME HENS
Make and share this Juicy Cornish Game Hens recipe from Food.com.
Provided by Chuck in Killbuck
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Melt butter and stir in honey and chili powder; mixing well.
- Stir in orange juice, salt and pepper and remove from heat.
- Cut each hen into two halves.
- Rinse well and pat dry with paper towels.
- Place hens in baking dish, skin side down, and place in oven for 6-8 minutes.
- Turn hens over and baste generously with all of the mixture.
- Bake for approximately 45 minutes or until well browned.
Nutrition Facts : Calories 297.6, Fat 15.9, SaturatedFat 8.4, Cholesterol 139.3, Sodium 227.6, Carbohydrate 14.7, Fiber 1, Sugar 13.4, Protein 24.5
DIANNE'S CORNISH GAME HENS
There are many good ways to prepare Cornish Game Hens. This one is very easy and delicious. Serve with rice pilaf.
Provided by Kimke
Categories Poultry
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Brush hens with melted butter.
- Roast in open shallow pan on rack for 50 minutes brushing 3-4 times with butter.
- Mix honey, mustard, and lemon juice.
- Increase oven to 400.
- Brush with honey glaze for and bake an additional 10 minutes.
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