Celery Olive Salad Food

CELERY OLIVE SALAD

Celery Olive Salad image

Preparation 1 In a large mixing bowl, whisk together buttermilk, mayonnaise and mustard until smooth.2 Season to taste with salt and freshly ground black

Provided by Jamie Geller Test Kitchens

Categories Appetizers, Salads

Time 10m

Yield 4 Servings

Number Of Ingredients 9

Ingredients

3 Tbs lowfat buttermilk
1 Tbs light mayonnaise
2 tsp country Dijon mustard
Salt and ground black pepper to taste
8 oz celery root, peeled and shredded
1 cup diced Fuji apples
3/4 cup sliced olives
1/4 cup chopped green onions
3 Tbs toasted sliced almonds

Steps:

Preparation 1 In a large mixing bowl, whisk together buttermilk, mayonnaise and mustard until smooth.2 Season to taste with salt and freshly ground black pepper.3 Toss celery root, apples, California Ripe Olives and green onions with dressing until evenly coated.4 Sprinkle with almonds just before serving. Source: California Olive

Nutrition Facts :

OLIVE AND CELERY SALAD WITH ROASTED RED PEPPERS

Olive and Celery Salad with Roasted Red Peppers image

Provided by Valerie Bertinelli

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

One 12-ounce jar roasted red peppers, drained and chopped
1 1/2 cups pitted olives of any kind (green, black, kalamata, stuffed with anything), chopped
4 celery ribs, thinly sliced
1 romaine heart, thinly sliced
3 tablespoons olive oil
2 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper

Steps:

Combine the red peppers, olives, celery and romaine in a large bowl.
In a cruet, add the olive oil, vinegar and 1/2 teaspoon each salt and pepper. Shake to combine. Pour over the salad in the bowl, toss together and serve.

OLIVE & CELERY SALAD

Olive & Celery Salad image

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

1 1/2 - 2 cups sliced green olives (Pitted green olives with pimento okay, but I prefer large green plain pitted.)
1 1/2 - 2 cups celery hearts sliced-including those yummy leaves (Middle of celery is tastier.)
3 tablespoons olive juice from jar
1 tablespoon extra virgin olive oil
2 tablespoons red garlic vinegar (White or plain red vinegar is fine.)
1 green onion chopped
1/2 teaspoons each of parsley, oregano, basil
s & p to taste

Steps:

Mix all ingredients in medium bowl and serve with crusty Italian bread. Also wonderful as a side salad with tuna salad, tomato pasta dishes, anything really!

CELERY AND PARSLEY SALAD

Celery and Parsley Salad image

This crunchy salad is all about the crisp celery. We recommend using flat-leaf parsley for a more intense flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

4 celery stalks, thinly sliced
1/4 cup packed fresh parsley leaves
1 1/2 teaspoons sherry vinegar
1 teaspoon extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup pomegranate seeds (optional)

Steps:

In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.

CELERY, RADISH, AND OLIVE SALAD

Celery, Radish, and Olive Salad image

Categories Salad Olive No-Cook Quick & Easy Celery Radish Summer Vegan Gourmet

Yield Makes 2 side-dish servings

Number Of Ingredients 8

Ingredients

1 bunch celery (2 1/4 pound)
4 radishes, trimmed and cut into 1/8-inch-thick slices
10 pitted Kalamata olives, chopped
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh chives
2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.

CELERY-AND-CUCUMBER SALAD WITH HERBS

Celery-and-Cucumber Salad with Herbs image

Celery, peak-season cucumber, and fresh herbs are a crisp, lively combination. All they need is a little olive oil and some salt and pepper to come together in this cucumber salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 6

Ingredients

6 celery stalks, thinly sliced crosswise
1 English cucumber, peeled, seeded, and thinly sliced crosswise
1/3 cup coarsely chopped fresh flat-leaf parsley
1/4 cup coarsely chopped fresh mint
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

Toss together celery, cucumber, parsley, mint, and oil in a bowl. Season with salt and pepper.

CELERY, GRAPEFRUIT AND OLIVE SALAD

Celery, Grapefruit and Olive Salad image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 stalks celery and their leaves, chopped
1 red grapefruit, supremed, sections halved
1 green onion, finely chopped (greens only)
1/4 cup chopped black olives
2 tablespoons grapefruit juice
1/2 teaspoon sugar
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

Place the celery, celery leaves, grapefruit, green onions and olives in a medium bowl. In a small bowl, whisk together the grapefruit juice and the sugar. Drizzle in the olive oil, whisking. Add salt and pepper to taste, and pour over the salad. Toss, taste and adjust with salt, if needed.

CELERY AND OLIVE SALAD RECIPE

Celery And Olive Salad Recipe image

Number Of Ingredients 10

Ingredients

3/4 cup olives, sliced
1/4 cup black olives, sliced
2 cups celery, sliced
1 bell pepper, diced
2 green onions, sliced
1 tomato, diced
1/2 cup flat leaf parsley, chopped
1/3 cup olive oil
Juice and zest of 1 lemon
Sea salt and freshly ground black pepper

Steps:

In a bowl combine olive oil, lemon juice, lemon zest, parsley, and season to taste. In another bowl, mix the remaining ingredients and toss gently. Pour the dressing over the salad, give everything a gentle mix, refrigerate or eat straight away.

CREAMY CELERY SALAD

Creamy Celery Salad image

Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's delicious!

Provided by Kristen Stevens

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

8 stalks celery (sliced thin)
¼ cup EACH: raisins, toasted walnuts, and minced red onion
3 tablespoons plain yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar (or 1 teaspoon white vinegar)
½ teaspoon pepper
¼ teaspoon salt

Steps:

Place all of the ingredients into a large mixing bowl.
Mix until everything is well incorporated.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 3 g, Sodium 272 mg, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Cholesterol 3 mg, UnsaturatedFat 5 g

CELERY & OLIVE SALAD

Celery & Olive Salad image

Make and share this Celery & Olive Salad recipe from Food.com.

Provided by NELady

Categories < 15 Mins

Time 14m

Yield 2 1/2 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chopped celery, including leaves
1/2 cup chopped pitted green olives
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a medium-sized glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.
Serve as an accompaniment to fish or meat.

Nutrition Facts : Calories 94.5, Fat 9.4, SaturatedFat 1.3, Sodium 592.9, Carbohydrate 2.9, Fiber 1.6, Sugar 1.2, Protein 0.7

SICILIAN OLIVE SALAD

Sicilian Olive Salad image

Categories Olive Onion Vegetable Appetizer Marinate Vegetarian Vegan Capers Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 to 8 as an antipasto

Number Of Ingredients 9

Ingredients

2 1/2 cups large green olives (about 1 pound)
3 celery ribs
1 carrot
1 small red onion
1 garlic clove
1/2 cup drained caperberries
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons crumbled dried oregano
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil

Steps:

In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.

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