SOUTHWESTERN EGG ROLLS WITH AVOCADO CILANTRO SAUCE
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F. Line a large baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
- Combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.
- Mash avocados using a potato masher. Add black beans, corn, tomato, lime juice, chili powder, cumin and salt and pepper and gently toss to combine.
- Place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.
- Place egg rolls on the prepared baking dish. Lightly coat with nonstick spray.
- Place into oven and bake until golden brown and crisp, about 18 to 20 minutes.
- Serve immediately with cilantro dipping sauce.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 25.2 g, Cholesterol 6.2 mg, Fat 12.7 g, Fiber 8.5 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 384.8 mg, Sugar 1.7 g
CHEESECAKE FACTORY AVOCADO EGG ROLLS
Cheesecake Factory Avocado Egg Rolls are the perfect fresh avocado and sun dried tomato filled egg rolls with a bright cashew tamarind cilantro dipping sauce you love in the restaurant!
Provided by Sabrina Snyder
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Combine the avocados, sun-dried tomatoes, red onions, cilantro and salt in large bowl and lay out your egg roll wrappers on a tray.
- Brush the edges of the egg roll wrappers with the egg and fill with 3 tablespoons of filling each, then fold in the sides of the wrapper and roll closed, make sure there isn't extra air in the egg rolls as you wrap.
- Heat three inches of oil in a dutch oven to 375 degrees then fry the egg rolls for 3-4 minutes until golden brown then let cool on a metal cooling rack and serve with dipping sauce (recipe above).
Nutrition Facts : Calories 132 kcal, Carbohydrate 13 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 164 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
AVOCADO EGG ROLLS WITH SWEET CILANTRO DIPPING SAUCE
Make and share this Avocado Egg Rolls With Sweet Cilantro Dipping Sauce recipe from Food.com.
Provided by gailanng
Categories Avocado
Time 35m
Yield 6 large rolls
Number Of Ingredients 18
Steps:
- In food processor, or by hand, finely dice tomatoes, onion and cilantro.
- Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper.
- Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps.
- Heat 2-3 inches of oil to 350 degrees Cook egg rolls for 3-4 minutes or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce.
- To Make Sweet Cilantro Dipping Sauce: Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.
AVOCADO EGG ROLLS & SWEET CILANTRO DIPPING SAUCE
Steps:
- Avocado Egg Rolls Recipe adapted from: thegourmetgals.blogspot.com (Yields 6 large rolls) In food processor, or by hand, finely dice tomatoes, onion, and cilantro. Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper. Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps. Heat 2-3 inches of oil to 350 degrees (I use a candy thermometer to maintain a consistent temperature, since its constantly changing). Cook egg rolls for 3-4 minutes, or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce. Sweet Cilantro Dipping Sauce Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.
AVOCADO EGG ROLLS
This Avocado Egg Rolls recipe is a super delicious and easy restaurant style appetizer your family will love! All you need is a few ingredients.
Provided by Mariam E.
Categories Appetizer
Time 20m
Number Of Ingredients 15
Steps:
- Start by making the tomato mix, peeling and slicing the avocados.
- Place two slices of avocado and then place about one tablespoon of the tomato mix on top. You can use a normal tablespoon for this not the measuring spoon. Place another slice of avocado on top of the tomato.
- Brush the edges of the wrap with the egg wash and then carefully tuck the sides of the wrap and roll forward to close the roll. Repeat for rest.
- Once you have all eggrolls wrapped, preheat some vegetable oil in a deep pan on medium heat and fry the eggrolls for about 2 minutes until they are gold in color.
- Remove and place on a sheet pan lined up with kitchen towel to drain the excess oil (about 1 minute).
- Serve and Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 194 kcal, Sugar 1.1 g, Sodium 315.4 mg, Fat 10.3 g, SaturatedFat 1.5 g, Carbohydrate 23.1 g, Protein 4.3 g
AVOCADO EGG ROLLS WITH CREAMY CILANTRO RANCH DIP
An addictive appetizer with dip. Please do not alter the recipe and bake. They do not come out as well.
Provided by gailanng
Categories Avocado
Time 45m
Yield 14 rolls
Number Of Ingredients 18
Steps:
- Cut all avocados in half and scoop out the center. Chop the tomato, green onions and garlic and toss into a bowl with the avocados. Put cumin, chili powder and lime into the bowl. Mash gently with potato masher until creamy, but there are still chunks of avocado. Remember, don't over do it.
- To assemble the egg roll: Peel off one egg roll wrapper. Place about 2 tablespoons of the avocado mixture at one end of the wrapper.
- Roll once. Fold in the sides. Continue to roll. Moisten the end of the wrapper with water. Finish rolling and press the wet end of the wrapper closed.
- Continue making egg rolls until all the filling is used.
- Place each egg roll on a damp paper towel covered with a damp paper towel so as not to dry out.
- Heat oil in a skillet. Cook rolls in hot oil over medium high heat. Brown egg rolls on each side turning when needed. When browned on each side place on paper towel lined plate. This may be done in batches.
- Season with salt and serve with dipping sauce.
- To Make Creamy Cilantro Ranch Dip: Place all ingredients into a bowl and whisk until smooth.
Nutrition Facts : Calories 272.8, Fat 17.3, SaturatedFat 3.2, Cholesterol 9.3, Sodium 380.8, Carbohydrate 26.9, Fiber 4.7, Sugar 1.6, Protein 4.7
AVOCADO EGG ROLLS
A lot of work, but oh so DIVINE! Notes: Tamarind pulp can be purchased at many large supermarkets in the ethnic food aisle.
Provided by FeedMePlz
Categories Asian
Time 30m
Yield 3 serving(s)
Number Of Ingredients 20
Steps:
- In a microwave-safe bowl, stir together vinegars, tamarind, honey,and saffron; microwave for 1 minute; stir until tamarind is dissolved.
- Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin in a blender.
- Pour mixture into a bowl and stir in oil; refrigerate until ready to use.
- Gently stir together avocado, tomatoes,onion, 1/2 teaspoons cilantro, and.
- salt.
- Distribute filling evenly onto center of each egg roll wrapper.
- Position a wrapper so that a corner is pointing toward you. Fold the bottom corner up, 1/4 of the way over the filling.
- Brush remaining corners and edges of the wrapper with egg; roll up from side to side; fold top corner over all and press to seal; repeat with remaining wrappers.
- Deep-fry egg rolls in 375 degree oil for 3-4.
- minutes, until golden brown.
- Drain on brown paper bags.
- Slice egg rolls diagonally across middle and serve with prepared dipping sauce.
Nutrition Facts : Calories 749.1, Fat 43.4, SaturatedFat 7, Cholesterol 73.4, Sodium 430.2, Carbohydrate 87.7, Fiber 7.8, Sugar 53.1, Protein 11.4
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