Vine Ripened Tomato Sweet Onion And Basil Salad Food

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VINE RIPENED TOMATO, SWEET ONION AND BASIL SALAD



Vine Ripened Tomato, Sweet Onion and Basil Salad image

Make sure that the tomatoes are fresh vine-ripened tomatoes--they make all the difference in the world. A delicious and quick summer salad using fresh ingredients. For the garlic infused olive oil, I used the olive oil from Juenessa's Recipe #221637.

Provided by PaulaG

Categories     Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

2 medium tomatoes
1/2 medium sweet onion, sliced, separated into rings
2 tablespoons fresh basil, chopped
1 tablespoon garlic-infused olive oil (Garlic-Infused Oil and Dipping Sauce)
1/2 teaspoon red wine vinegar
2 ounces goat cheese, crumbled
salt and pepper

Steps:

  • Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
  • In a small dish, blend the olive oil and vinegar together, pour over the salad.
  • Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
  • Allow to rest 10 to 15 minutes before serving.

TOMATO-BASIL SALAD



Tomato-Basil Salad image

Simple salad with fresh taste and nice presentation.

Provided by lutzflcat

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 tomatoes, sliced
1 onion, sliced and halved
¼ cup fresh basil leaves, or to taste
½ cup shredded mozzarella cheese
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon oregano
salt and ground black pepper to taste

Steps:

  • Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
  • Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 8.2 g, Cholesterol 9 mg, Fat 9.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 4.7 g

TOMATO, BASIL, AND FETA SALAD



Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

  • In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

TOMATO BASIL SALAD



Tomato Basil Salad image

Provided by Molly O'Neill

Categories     easy, quick, salads and dressings, side dish

Time 2m

Yield Four servings

Number Of Ingredients 6

6 large ripe tomatoes, cut into 1/2-inch wedges
3 cups torn fresh basil
2 teaspoons olive oil
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
Freshly ground pepper to taste

Steps:

  • In a large bowl, toss together the tomatoes, basil, olive oil, vinegar, salt and pepper. Serve at room temperature.

Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 603 milligrams, Sugar 6 grams

TOMATO, BASIL, AND RED ONION SALAD



Tomato, Basil, and Red Onion Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

5 large ripe red tomatoes, sliced crosswise into 1/4-inch-thick slices
2 large red onions, thinly sliced crosswise
1/3 cup balsamic vinegar
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Basil leaves, for garnish

Steps:

  • Arrange alternating slices of tomatoes and onions on a serving platter. Drizzle with vinegar and oil. Season with salt and pepper. Garnish with torn basil leaves.

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