8 COOKING BENEFITS THAT MAKE IT KEY FOR BETTER HEALTH | WELL+GOOD
From wellandgood.com Estimated Reading Time 6 mins
You control the ingredients. Probably the most obvious benefit of cooking your own food is that you know exactly what you're putting in your body. "This can be vital for people with food allergies, intolerances, or other dietary restrictions," says Kara Lydon, RD, LDN, RYT, owner of Kara Lydon Nutrition and author of Nourish Your Namaste.
It leads to more balanced eating. According to scientific studies, people eat more mindful portions when they make their own food. "At restaurants, we can't control the portions that are served to us and more often than not, they are larger than what we might serve at home," Lydon says.
You focus on what you're eating more. "Eating at home often comes with fewer distractions and thus a greater ability to turn inward to check with your satiety and satisfaction cues to know when to stop eating," Lydon says.
You eat a wider variety of food. One study found that French adults who cooked at home ate a greater variety of foods than those who primarily ate out.
Cooking is relaxing. Studies have shown that baking and cooking help relieve stress. "The actual act of cooking can be so therapeutic because it involves things like rhythmic chopping or stirring," certified eating psychology and nutrition expert Elise Museles says.
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