Shirazi Salad Food
SIMPLE SHIRAZI SALAD RECIPE
Shirazi Salad, or Salad-e Shirazi, is a simple and bright Persian cucumber and tomato salad that's loaded with herbs and dressed in lime juice and extra virgin olive oil! This quick no-lettuce salad is the perfect side to almost any entree. Read the full post for additional tips and suggestions for what to serve along!
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Place diced tomatoes for a few minutes in a colander to release excess liquid. (I don't remove the seeds, so this step helps.)
- In a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers.
- To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.
- If you have the time, cover and chill this salad in the fridge for 30 minutes to 1 hour for best taste.
IRANIAN / PERSIAN SALAD SHIRAZI
An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.
Provided by Autumn Leaves
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.
Nutrition Facts : Calories 145 calories, Carbohydrate 13.8 g, Fat 10.7 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 5.1 g
SHIRAZI SALAD
Steps:
- In a large bowl, place the cucumbers, tomatoes, red onions, green peppers, cilantro and parsley.
- In a small bowl or jar, whisk together the olive oil, lime juice, salt and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Nutrition Facts : Calories 139 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Sodium 300 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SALAD-E SHIRAZI (PERSIAN CUCUMBER, TOMATO AND ONION SALAD)
Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal. Think of it as an herbier, juicier, more acidic version of Greek salad, Israeli salad or Indian kachumber. It should be bright, crunchy and tart, a nice counterpoint to rich, buttery rice and unctuous stews. Toss the cucumbers, onion, herbs and tomatoes with the lime vinaigrette just before serving to preserve their crunch. In Iran, dining companions usually fight over the leftover juice at the end of a meal.
Provided by Samin Nosrat
Categories salads and dressings, vegetables, side dish
Time 20m
Yield 6 to 8 servings (about 5 cups)
Number Of Ingredients 8
Steps:
- Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with onion and fresh herbs. Using your fingers to break up any large pieces, gently grind the dried mint into the bowl. Remove tomato cores, dice remaining tomatoes into 1/4-inch pieces and add to bowl.
- In a small bowl, make a vinaigrette by whisking together 1/4 cup lime juice, oil, 3/4 teaspoon salt and 1/4 teaspoon pepper. Just before serving, dress vegetables with vinaigrette and stir to combine. Taste and adjust seasoning with salt and lime juice as needed. This salad should be bright, crunchy and tart, a nice counterpoint for rich, buttery rice and unctuous stews. Serve at room temperature or lightly chilled. Cover and refrigerate leftovers for up to 2 days.
SALAD-E SHIRAZI: TOMATO CUCUMBER SALAD
From Saad Fayed, Salad-e shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with spices and lime juice make salad-e shirazi a hit.
Provided by Nana Lee
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop tomatoes, cucumbers, and onions.
- Toss with remaining ingredients and gently mix well.
- Serve chilled.
Nutrition Facts : Calories 117.7, Fat 7.2, SaturatedFat 1.1, Sodium 11.1, Carbohydrate 13.6, Fiber 2.8, Sugar 7, Protein 2.5
TOMATO CUCUMBER SALAD (SALAD SHIRAZI)
For Zaar World Tour II (Middle East/Persia) Recipe Source: The Book Club Cookbook discussing "Nine Parts of Desire: The Hidden World of Islamic Women" by Geraldine Brooks. I haven't made this salad yet, but it seems like it would be a wonderful summer salad.
Provided by ellie_
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a jar, whisk together the dressing ingredients (oil - pepper).
- In a large salad bowl, combine salad ingredients, toss.
- Add the dressing and toss.
- Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 103.3, Fat 9.2, SaturatedFat 1.3, Sodium 5.7, Carbohydrate 5.6, Fiber 1.3, Sugar 2.7, Protein 1.1
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SHIRAZI SALAD RECIPE - BON APPéTIT
Step 2. Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper …
From bonappetit.com
4.3/5 (28)Estimated Reading Time 1 minServings 6
From bonappetit.com
4.3/5 (28)Estimated Reading Time 1 minServings 6
- Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to coat. Transfer salad to a platter, reserving bowl.
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SHIRAZI SALAD RECIPE | ALLRECIPES
Step 1. Combine tomatoes, English cucumber, onion, and cilantro in a large bowl. Sprinkle with mint and transfer to the refrigerator for flavors to meld, at least 30 minutes. Advertisement. Step 2. Whisk together lime juice, olive oil, salt, pepper, and sumac in a small bowl until well combined.
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The Shirazi salad or salad Shirazi is a popular tradition Persian salad, which finds its origin in Shiraz in the Southern Iran. The main ingredients are cucumber, tomato, onion and lemon juice, although lime juice or verjuice, that is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. In Iran, it’s a common side dish served alone before and after the …
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DIRECTIONS: 1- Combine diced tomatoes, cucumbers, onions and minced mint in a large bowl. 2- Squeeze two fresh lemon into the bowl. 3- Add salt as much as preferred. 4- Add verjuice to the salad. 5- Add olive oil. 6- Stir thoroughly until well mixed. 7- Keep the salad in refrigerator for at least half an hour before serving.
From aashpazi.com
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SHIRAZI SALAD
Then dice the onion into small pieces. Add Dressing. Add all ingredients to a large bowl and pour over olive oil and lemon juice then season with salt. Top with fresh mint, mix together and allow it to sit for 10-15 mintues before serving. Serve alongside so many dishes such as rice, stews, seafood and meats.
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Shirazi salad is a traditional Iranian salad made with cucumbers, tomatoes, onions, and lemon or lime juice. Cilantro, dried mint, and green peppers can be added to enhance the flavor and texture, if desired. The salad is named after Shiraz, a city in the southwest of the country.
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Whisk together the extra virgin olive oil, sugar, white wine vinegar, lime juice and a little salt & pepper. Toss the dressing into the salad and then season with the dried mint. Refrigerate until needed - it's better if it's sat in the fridge for a couple of hours, but not essential.
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Prepare the cucumber by trimming off both ends and discarding, Slice down the middle and using a spoon, scoop out the seeds. A few left behind is fine. Then cut into bite sized pieces by cutting each half into thick strips and then cutting into pieces. Place the pieces into a large bowl. You should have about 3 cups.
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VIDEO - SILK ROAD RECIPES
Dice the vegetables: Cut everything into small, uniform pieces and combine in a large bowl with the chickpeas. Make the dressing: In a separate bowl, whisk together the salad dressing ingredients until well combined. Then, pour over the salad and toss well. Chill and serve: Place the salad in the refrigerator for at least 30 minutes.
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SHIRAZI SALAD - IRISH TIMES
Chop these into small dice, as with the cucumber, and add to the bowl. Peel the red onion, removing any tough outer skins and cut in half …
From irishtimes.com
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SHIRAZI SALAD
Dice your cucumbers, tomatoes, and red onion into small ¼-inch pieces. Chop any fresh herbs you are including and add the veggies to a large salad bowl. Whisk together the olive oil, citrus juice, dried mint, salt, and pepper. Pour the …
From strengthandsunshine.com
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SALAD SHIRAZI RECIPE - YUMMYNOTES
Instructions. Step 1. Dice the cucumbers, tomatoes, and red onion into small cubes. Add to a medium bowl. Step 2. In a small bowl use a whisk to combine the lime juice, salt, and olive oil. Add to the salad ingredients. Toss gently and serve immediately.
From yummynotes.net
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