Homemade Ice Cream No Cook Version Food
HOMEMADE ICE CREAM - NO-COOK VERSION
Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.
Provided by BeachGirl
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
- Pour into a 2-gallon ice cream freezer.
- Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
- You may not need all of this last quart.
- Do not over-fill the canister.
- Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
- VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
- Add marshmallows and/or nuts, if desired.
NO COOK ICE CREAM
Steps:
- In a large bowl, combine the milk, heavy cream, sugar, vanilla bean seeds, salt, strawberries, and strawberry jam. Mix well with a wooden spoon. Add to an ice cream machine and process according to the manufacturer's directions.
NO COOK VANILLA ICE CREAM
This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.
Provided by Lnz3598
Categories Frozen Desserts
Time 40m
Yield 4 Quarts
Number Of Ingredients 7
Steps:
- Combine eggs, cream sugar, salt, and vanilla in bowl and mix thoroughly with mixer.
- Pour into ice cream freezer bowl, add the sweetened condensed milk and stir well.
- Add enough whole milk to go to the fill line on your ice cream freezer bowl and stir.
- Follow the directions on your ice cream freezer to freeze the ice cream.
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