Candy Corn Vodka Food
CANDY CORN INFUSED VODKA
Candy corn + vodka + one week = an oh-so classy (ha) liqueur that's perfect for the season. And also perfect for getting that dang hard-to-resist candy corn out of your sight.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 4
Steps:
- Add candy corn to mason jar. Pour vodka over the top.
- Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
- Pour mixture through a fine-mesh sieve to discard any solids.
- Chill if desired and serve straight up, or any other way you dream up.
CANDY CORN VODKA RECIPE
It's no trick! This Candy Corn Vodka is a total treat fit for Halloween. Infuse vodka with the iconic tri-striped candy to yield a pumpkin-colored spirit worthy of the spookiest party.
Provided by Susannah Brinkley Henry
Categories Cocktails
Time 5h5m
Number Of Ingredients 2
Steps:
- Fill a bowl or jar(s) with the candy corn. Top with vodka. Let sit 4-5 hours, or overnight. Strain into a bottle, filtering out any candy corn particles. Discard any undissolved candy. Store in an airtight container.
Nutrition Facts : ServingSize 2 ounce shot, Calories 86 calories, Carbohydrate 18 g
CANDY CORN CORDIALS
Provided by Food Network Kitchen
Categories beverage
Time 3h5m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
- Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.
HALLOWEEN CANDY CORN COCKTAIL
All the fun of trick-or-treating, but with a grown up flair! Your Halloween revelers will love these tasty cocktails, made with your own candy corn-infused vodka.
Provided by Jessica Walker
Categories Beverage
Time 4h5m
Yield 3
Number Of Ingredients 4
Steps:
- To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.
- Strain vodka to remove candy.
- For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.
Nutrition Facts : ServingSize 1 Serving
CANDY CORN INFUSED VODKA
Make and share this Candy Corn Infused Vodka recipe from Food.com.
Provided by Potatoes Browning
Categories Beverages
Time P7DT10m
Yield 1 bottle, 16 serving(s)
Number Of Ingredients 3
Steps:
- Pour vodka into a jar or bottle big enough to give some extra space.
- Add candycorns. Close with cap or lid.
- Let steep for 1 week or until candycorn dissolves completely, occassionally shaking the jar or bottle.
- Strain out solids using a strainer, then a coffee filter.
- Add honey to personal taste.
- Chill this if you like.
Nutrition Facts : Calories 64.1, Sodium 0.3
CANDY CORN CORDIAL
Tricking and treating may be all about the kids, but this grownup use for candy corn will give adults yet another reason to raid the little ones' goodie bags. This martini-style cocktail uses vodka infused with candy corn, which needs to be made at least 3 hours ahead. From Food Network magazine.
Provided by Sparkmonkey
Categories Beverages
Time 3h15m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a jar with an airtight lid, combine the candy corn and vodka. Cover and set aside for at least 3 hours. When ready, strain and discard the solids. To prepare the drinks, in a cocktail shaker filled with ice combine 4 oz of the candy corn vodka, the orange liqueur, lemon juice and egg white. Shake vigorously for at least 30 seconds, then strain into 2 chilled martini glasses. Garnish with candy corn. Save remainder of vodka for additional drinks.
Nutrition Facts : Calories 396.8, Sodium 29.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 1.8
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