POTATO SQUASH CASSEROLE
Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture., In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
POTATO AND SQUASH CASSEROLE
-Tommy Haigler, Lexington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add squash; cover and simmer 5 minutes longer or until vegetables are tender. Drain. Place potatoes and squash in a bowl; mash., In a small skillet, saute onion in butter. Add to potato mixture. Season with salt and pepper. Transfer to a greased 2-cup baking dish (dish will be full). Top with cheese. Bake, uncovered, at 350° for 10 minutes or until cheese is melted. Sprinkle with bacon.
Nutrition Facts : Calories 312 calories, Fat 19g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 462mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
PROVENCAL SUMMER SQUASH AND POTATO GRATIN
This dish is based on a traditional Provencal dish called a tian, the perfect baked dish for showcasing summer vegetables. Try swapping rosemary for thyme or oregano, or adding thinly sliced summer eggplant to the mix.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 6 side dish servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly mist a shallow 2-quart baking or gratin dish with cooking spray.
- Thinly slice the squash, zucchini, potato, and onion 1/4-inch thick with a mandolin or by hand. Shingle the vegetables in the prepared baking dish in one layer. Season with salt and pepper. Sprinkle with the rosemary leaves and drizzle with olive oil. Cover with foil and bake until the potatoes are tender, 30 to 35 minutes.
- Remove the foil; sprinkle with the cheese. Bake until the cheese is browned and most of the liquid has evaporated, about 45 minutes more. Let stand at least 10 minutes. Serve warm or at room temperature.
BUTTERNUT SQUASH CASSEROLE
A warming seasonal dish with a fusion of flavours, perfect for winter evenings
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 14
Steps:
- In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Add the cumin seeds and paprika, then cook for a further 2 mins. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins.
- Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15 mins. Stir in the bulgur wheat, cover with a lid, then simmer for 15 mins more until the vegetables are tender, the bulgur wheat is cooked and the liquid has been absorbed.
- Serve in bowls topped with a spoonful of Greek-style yogurt and some grated vegetarian cheddar.
Nutrition Facts : Calories 313 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.47 milligram of sodium
SWEET POTATO SQUASH CASSEROLE
This is from the Low Sodium Cooking newsletter. Better than the marshmallow topped stuff. Cooking time is for baking the raw squash and potatoes. You could try boiling or microwaving to cut the time.
Provided by WI Cheesehead
Categories Yam/Sweet Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375° and cut the sweet potatoes in half.
- Cut the butternut squash in half vertically and scrape out the seeds.
- Put the vegetables, cut side up, in a baking pan and bake, uncovered, until they are very soft, at least 1 1/2 hours.
- Scoop the potato and squash out of the skins, combine them, and mash until smooth.
- Put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is about 1/4 cup syrup.
- Discard cinnamon sticks and stir orange syrup into the mashed vegetables.
SQUASH & POTATO CASSEROLE
Make and share this Squash & Potato Casserole recipe from Food.com.
Provided by Photo Momma
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cut up squash and potatoes (into small chunks) and boil in water until tender.
- Drain and set aside.
- Saute onion in butter for 3-5 minutes and remove from pan.
- Mix onion, sour crean, cheese, salt and pepper together.
- Add potatoes and squash.
- Pour into a 2 quart casserole dish.
- Mix Ritz with melted butter and spread on the casserole.
- Bake for 25 mintues.
Nutrition Facts : Calories 269.8, Fat 18.2, SaturatedFat 11.4, Cholesterol 48.6, Sodium 196.8, Carbohydrate 20.1, Fiber 3.1, Sugar 2.9, Protein 8.4
BAKED TOMATOES, SQUASH, AND POTATOES
This baked riff on ratatouille may look sophisticated, but it's surprisingly simple. Serve it for brunch or at dinner parties -- and save leftovers to eat straight out of the dish by the forkful.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 8
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Heat oil over medium and cook onion until tender and lightly golden, 6 to 8 minutes.
- Arrange the onion on the bottom of a 9-by-13-inch baking dish. Overlap tomato, squash, and potato on top of the onion. Season with salt and pepper, sprinkle with thyme and Parmesan, and drizzle with more oil.
- Bake covered for 30 minutes. Uncover and bake until golden, 30 minutes more.
Nutrition Facts : Calories 62 g, Cholesterol 1 g, Fat 4 g, Fiber 1 g, Protein 2 g, Sodium 80 g
More about "potato squash casserole food"
OUR 10 BEST SUMMER SQUASH CASSEROLES | ALLRECIPES
From allrecipes.com
BUTTERNUT SQUASH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
10 BEST BUTTERNUT SQUASH SWEET POTATO CASSEROLE …
From yummly.com
ROASTED SWEET POTATOES SQUASH CASSEROLE - 2 SISTERS …
From 2sistersrecipes.com
SUNNY YELLOW SQUASH AND POTATO GRATIN - JUST A LITTLE …
From justalittlebitofbacon.com
10 BEST SWEET POTATO SQUASH BAKE RECIPES | YUMMLY
From yummly.com
POTATO, TOMATO, SQUASH BAKE - JOY IN EVERY SEASON
From joyineveryseason.com
THE BEST SQUASH CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BUTTERNUT SWEET POTATO CASSEROLE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
SQUASH AND POTATO CASSEROLE - CENTEX COOKS
From centexcooks.com
QUASH CASSEROLE WITH POTATO-CHIP CRUST | FOOD & WINE
From foodandwine.com
MASHED POTATO SQUASH - OLIVE JUDE
From olivejude.com
POTATO SQUASH CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
SWEET POTATO SQUASH CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST SQUASH CASSEROLE RECIPES | FOOD & WINE
From foodandwine.com
14 HEARTY, COMFORT FOOD CASSEROLES STARRING WINTER SQUASH
From allrecipes.com
MASHED POTATO SQUASH | THE ENGLISH KITCHEN
From theenglishkitchen.co
OLD-SCHOOL SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
BUTTERNUT SQUASH CASSEROLE (VEGAN) - HEALTHY TASTE OF LIFE
From healthytasteoflife.com
SQUASH AND SWEET POTATO CASSEROLE | METRO
From metro.ca
TOMATO, POTATO, ZUCCHINI, SUMMER SQUASH “CASSEROLE” RECIPE
From everybodylovesitalian.com
BAKED SQUASH, TOMATOES, ONIONS AND POTATOES “GARDEN TO TABLE”
From savingdessert.com
ZUCCHINI, POTATO, AND SQUASH CASSEROLE – VEG IN OC
From veginoc.com
POTATO, ZUCCHINI, SQUASH & TOMATO CASSEROLE RECIPE
From recipes.sparkpeople.com
SQUASH CASSEROLE - IMMACULATE BITES
From africanbites.com
THE PERFECT SQUASH CASSEROLE RECIPE - THIS GAL COOKS
From thisgalcooks.com
POTATO, SQUASH & GOAT CHEESE GRATIN | KITCHN
From thekitchn.com
ULTIMATE CHEESY SQUASH CASSEROLE - SOUTHERN BITE
From southernbite.com
TOMATO-POTATO-ZUCHINNI-SUMMER SQUASH “CASSEROLE” – PHITIP …
From phitip.com
SCALLOPED POTATO AND SQUASH GRATIN • THE APRIL BLAKE
From theaprilblake.com
MAKE AHEAD SWEET POTATO OR WINTER SQUASH CASSEROLE WITH …
From eatbeautiful.net
SQUASH CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
POTATO AND SQUASH CASSEROLE - OLIVE OIL WORLD TOUR
From oliveoilworldtour.com
POTATO SQUASH CASSEROLE - RECIPES - PAGE 3 - COOKS.COM
From cooks.com
HOW TO MAKE YELLOW SQUASH CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
POTATO SQUASH CASSEROLE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BUTTERNUT SQUASH CASSEROLE | LEMONS + ZEST
From lemonsandzest.com
SAUSAGE POTATO AND SQUASH CASSEROLE - JANE'S ADVENTURES IN DINNER
From janesadventuresindinner.com
POTATO AND SQUASH CASSEROLE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love