All American Egg Rolls Food

BEST EGG ROLLS

Steps:

• Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
• In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
• Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
• Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

EGG ROLLS

Steps:

• In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.
• In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.
• Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.
• In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce.
• Combine all ingredients in a bowl.
• Wine Suggestion: Beringer White Zinfandel

AMERICAN EGG ROLLS

Steps:

• fry up philly steaks ,mushrooms,green pepper all toghether until done.
• lay out egg roll wrap an stuff with steak mixture and some cheese roll like directions on package
• dropp into hot oil until golden brown
• drain on paper towl an serve with steak sauce for dipping or other favorite sauces.

AMERICAN EGG ROLLS

Steps:

• this is very easy just cube the pork or chicken in 1/2 inch cubes and stir fry,season with salt pepper and soy sauce to taste.
• Let cool roll meat and both cheeses in wrappers.
• fry egg rolls in 1/2 inch of oil til brown.

ALL AMERICAN EGG ROLLS

Steps:

• Heat oil in frying pan to medium-high, about 350 degrees.
• Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
• Remove from blender.
• Cut each Polish sausage into two shorter halves and score lengthwise.
• Beat egg and milk with fork until smooth.
• Place each sausage half at end of egg roll wrapper.
• Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
• Fry in hot oil until lightly browned on all sides.
• Garnish with chopped parsley and serve with extra mustard sauce.