CARROT ZUCCHINI CASSEROLE
Delightful, unusual flavor! A nice departure from casserole recipes that call for cream soups or cheese. Pretty enough for a dinner party. May use other vegetables as well.
Provided by edyegourmet
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes. Strain carrots out of the water with a slotted spoon. Add zucchini slices to the pot and simmer until tender, 2 to 3 minutes. Drain, reserving about 1/4 cup cooking liquid.
- Stir reserved cooking liquid into mayonnaise, onion, horseradish, salt, and black pepper in a large bowl. Mix cooked vegetables into mayonnaise mixture until well blended; pour mixture into prepare baking dish.
- Mix bread crumbs and melted butter in a small bowl; sprinkle over vegetables.
- Bake in preheated oven until bread crumbs are lightly browned, about 15 minutes.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 13.8 g, Cholesterol 20.6 mg, Fat 17.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 444.4 mg, Sugar 4.7 g
CARROT AND ZUCCHINI CASSEROLE
Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Provided by Angela
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the inside of a 2-quart casserole dish.
- Boil carrots in a pot of lightly salted water until slightly tender, about 10 minutes. Add zucchini and onion; boil until zucchini is tender, 5 to 10 more minutes. Drain.
- Melt 2 tablespoons butter in a large skillet over medium heat. Whisk flour into melted butter forming a paste, 1 to 2 minutes. Stir half-and-half into paste, stirring constantly, until mixed. Add bouillon cubes and stir until dissolved, 1 to 2 minutes. Add Colby-Jack cheese, mustard, and dill; whisk until cheese is melted, 2 to 3 minutes. Stir in vegetables. Transfer mixture to prepared casserole dish.
- Mix bread crumbs with 1/4 cup melted butter in a bowl until butter is fully incorporated. Sprinkle over top of casserole.
- Bake casserole in the preheated oven until bubbling and topping is browned, about 45 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 24.7 g, Cholesterol 64 mg, Fat 23.4 g, Fiber 2.7 g, Protein 8.4 g, SaturatedFat 14.4 g, Sodium 744.8 mg, Sugar 4.3 g
ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
STUFFING MIX ZUCCHINI CASSEROLE
Make and share this Stuffing Mix Zucchini Casserole recipe from Food.com.
Provided by tonyf56
Categories Vegetable
Time 1h
Yield 10 pieces, 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil zucchini until tender (drain).
- melt 4 table butter in sauce pan cook the carrots and onions till tender.
- Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
- Gently stir in zucchini
- Place in 1 1/2 quart baking dish.
- Sprinkle remaining stuffing over top.
- Bake at 350 F for 45 minute.
Nutrition Facts : Calories 62.9, Fat 4.1, SaturatedFat 2.3, Cholesterol 10, Sodium 33.5, Carbohydrate 5.9, Fiber 1.5, Sugar 4.1, Protein 1.7
ZUCCHINI, CARROT & CELERY CASSEROLE
Adapted (with more veggies) from Tebo's Zucchini Casserole recipe, here at Food.com. This is a great casserole to experiment with--add your own favorite veggies, cheeses and seasonings for a unique taste every time!
Provided by katrosity
Categories Breakfast
Time 1h
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Cook zucchini, carrots, celery and green onion in a small amount of water until barely tender, about 5 minutes; drain and cool.
- Combine eggs, milk, cheese, salt, baking powder and flour.
- Stir egg mixture in with the vegetables.
- Place in buttered casserole dish.
- Sprinkle with bread crumbs and dot with butter.
- Bake at 350 for 35 to 40 minutes.
Nutrition Facts : Calories 241.3, Fat 9.6, SaturatedFat 4.4, Cholesterol 137, Sodium 813.2, Carbohydrate 29.2, Fiber 3.6, Sugar 6.5, Protein 10.5
CHEESE, ZUCCHINI & CARROT CASSEROLE
This vegetable casserole uses the microwave to speed up the cooking of the zucchini and carrots; then it's finished in the oven for an old-fashioned, homey look and taste.
Provided by Dancer
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 2 1/2-quart oven-safe, microwave-safe casserole, stir together the onions, celery, oil and garlic.
- Cover and microwave on high power for a total of 6 minutes; stop and stir after 3 minutes.
- Stir in the zucchini, carrots, thyme, basil, salt (if using), mustard and hot-pepper sauce.
- Cover and microwave for a total of 7 minutes, or until the vegetables are crisp-tender; stop and stir after 3 minutes.
- Stir in the bread cubes, fat-free cheese and 3/4 cup of the reduced-fat cheese.
- Bake at 400 degrees for 15 minutes, or until the cheese is melted.
- Sprinkle with the remaining 1/4 cup reduced-fat cheese.
- Bake for 2 to 3 minutes, or until the cheese on top is melted.
Nutrition Facts : Calories 96.8, Fat 3.4, SaturatedFat 1.4, Cholesterol 5.9, Sodium 206.2, Carbohydrate 9.1, Fiber 2.1, Sugar 3.9, Protein 8.4
ZUCCHINI AND CARROT CASSEROLE
This is one of my all-time favorite casseroles. I haven't posted it before because I assumed someone would have already posted it. I was looking for something else and came across a similar recipe, but not the same. So I decided to post this before it gets lost. Addendum: I hadn't made this in awhile until tonight. Because I am trying to lose weight I cooked the vegetables in a covered pan sprayed with PAM and omitted the butter. It turned out just fine. I also added some cubed cooked chicken to make this more of a complete dish. So that is another option with this very versatile casserole.
Provided by Alskann
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion, zucchini, carrots and mushrooms in 1 Tablespoon butter until just tender. Do not overcook.
- Mix together, in large bowl, zucchini, carrots, onion, mushrooms, and stuffing cubes.
- In separate bowl, mix together chicken soup, sour cream, milk and melted butter.
- Stir soup mixture into vegetables and mix well.
- Add 1 cup of the cheese.
- Place in a 9x13 casserole dish. (I usually spray it with PAM first.).
- Top with remaining cheese.
- Bake in 350 degree oven for about 30 minutes.
- **You can substitute cream of mushroom soup for the cream of chicken to make this vegetarian.
Nutrition Facts : Calories 538.2, Fat 44.7, SaturatedFat 26.1, Cholesterol 113.3, Sodium 1054.8, Carbohydrate 21.2, Fiber 3, Sugar 6.2, Protein 16.2
ZUCCHINI CARROT CASSEROLE
While trying to figure out what the heck to do with a 9 pound zucchini one day a couple of years ago, I discovered this recipe in my Company's Coming Vegetables cookbook. The title is somewhat uninspired and I actually called it something else so people would eat it! Try using Cheddar cheese soup instead of mushroom soup or just adding shredded Cheddar for a cheesy vegetable casserole.
Provided by Swan Valley Tammi
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt first amount of margarine in frying pan. Saute zucchini, carrot and onion until tender. (This may have to be done in batches) Add more margarine if necessary.
- Stir in soup, milk, bouillon, first amount of stuffing mix and salt. Transfer to 2 quart casserole dish.
- Melt remaining margarine in small saucepan and stir in remaining stuffing mix. Scatter over top of casserole.
- Bake uncovered at 350F for about 25 minutes.
Nutrition Facts : Calories 191.2, Fat 17, SaturatedFat 3.4, Cholesterol 2.2, Sodium 537.8, Carbohydrate 8.7, Fiber 1.4, Sugar 3.1, Protein 2.3
SQUASH AND CARROT CASSEROLE
Tasty side dish that's great for holiday entertaining. This one uses either yellow or zucchini squash, carrots and onions, along with herb stuffing mix.
Provided by Teresa
Categories Veggie Side Dish/Casserole
Time 1h
Number Of Ingredients 7
Steps:
- Grease large casserole dish with some of the butter.
- Spread about 1 cup of stuffing mix on bottom of casserole dish.
- Combine all other ingredients and pour into the casserole dish.
- Top with another 1 cup or so of stuffing mix.
- Bake at 350° for about 30-45 minutes until bubbly.
BAKED CARROT-ZUCCHINI CASSEROLE
Nice comfort food casserole. Feel free to substitute yellow squash for the zucchini or a combination of both.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cool zucchini to al dente and drain.
- 2. Mix stuffing with butter and combine soup, sour cream, zucchini and carrots with the dressing mixture.
- 3. Bake at 350 degrees F for 25 minutes.
More about "carrot zucchini casserole food"
ZUCCHINI AND CARROT CASSEROLE | MRFOOD.COM
From mrfood.com
Category CasserolesEstimated Reading Time 1 min
- Bake 30 minutes or until veggies are tender. Remove from oven, top with cheese and fried onions, then bake 5 more minutes or until cheese has melted and onions are golden. Serve immediately.
ZUCCHINI CARROT CASSEROLE - FOOD WITH FEELING
From foodwithfeeling.com
3/5 (1)Estimated Reading Time 3 minsServings 4Total Time 50 mins
- In a strainer, sprinkle the grated zucchini with the sea salt and let sit for 10 minutes. Give the zucchini a quick rinse to wash away some of the salt and then SQUEEZE the heck out of it to release as much moisture as possible.
- In a small bowl, mix together 1 tablespoon the cornmeal, breadcrumbs, and 4 tablespoon of the cheese. Set aside.
ZUCCHINI AND CARROT CASSEROLE - AMISH 365
From amish365.com
5/5 (2)Estimated Reading Time 2 mins
NEPHRON NEWS: ZUCCHINI/CARROT CASSEROLE
From nephron520.blogspot.com
10 BEST BAKED CARROT CASSEROLE RECIPES - YUMMLY
From yummly.com
10 BEST ZUCCHINI CASSEROLE RECIPES - YUMMLY
From yummly.com
ZUCCHINI, CARROT AND MUSHROOM CASSEROLE | SO DELICIOUS
From sodelicious.recipes
2.1/5 (8)Total Time 40 minsCuisine FusionCalories 187 per serving
- For the veggie mixture: Heat the oil in a skillet over low heat and add the red onion. Cook and stir until tender.
- Add the carrots and mushrooms and season with salt and pepper. Cook and stir for 2 minutes. Remove from heat.
- Coat a casserole with butter using a brush. Place the zucchini slices into the casserole, then add the vegetable mixture. Spread it evenly.
EASY ZUCCHINI STUFFING CASSEROLE - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
5/5 (1)Category Side DishCuisine AmericanTotal Time 27 mins
- Heat a large oven safe saute pan over medium heat. Add 2 tbsp. butter and let melt. Once melted add the onion and zucchini. Cook 5 minutes, stirring frequently, until the veggies start to soften. Add the garlic clove and cook another minute.
- Add the shredded carrots, corn, and stuffing mix packet. Stir well to combine. Add the chicken broth, slowly, until all the bread cubes are moistened. Season with salt and pepper to taste. Cube the remaining tbsp. of butter and spread over the top.
- Place pan in the oven and cook 10-12 minutes, or until stuffing cubes are golden brown. Remove from oven and serve immediately.
CARROT ZUCCHINI CASSEROLE - RECIPE DETAILS - FATSECRET
From fatsecret.com
4/5 (1)Category Main Dishes, Side DishesServings 6Calories 347 per serving
ZUCCHINI CARROT CASSEROLE - MEAL PLANNER PRO
From mealplannerpro.com
Servings 1Calories 49 per servingTotal Time 50 mins
CARROT ZUCCHINI CASSEROLE RECIPE BY LILLIE - COOKEATSHARE
From cookeatshare.com
5/5 (1)Total Time 55 minsCategory Quick And EasyCalories 218 per serving
ZUCCHINI CARROT CASSEROLE — PACOUNTRYCRAFTS
From pacountrycrafts.com
Estimated Reading Time 2 mins
CARROT ZUCCHINI STUFFING CASSEROLE - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI CARROT CASSEROLE RECIPES
From tfrecipes.com
CARROT ZUCCHINI CASSEROLE | RECIPESTY
From recipesty.com
VEGETARIAN RECIPE - CARROT ZUCCHINI VEGETABLE CASSEROLE ...
From vivarecipes.com
SUMMER SQUASH CASSEROLE WITH GRATED CARROTS - ALL ...
From therecipes.info
ZUCCHINI AND CARROT CASSEROLE – LIFE ABOVE THE CAFE
From lifeabovethecafe.com
POTATO/CARROT/ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SQUASH ZUCCHINI CARROT CASSEROLE - RECIPES | COOKS.COM
From cooks.com
CARROT ZUCCHINI CASSEROLE | RECIPE | VEGETABLE RECIPES ...
From pinterest.ca
ZUCCHINI, CARROT & BROWN RICE CASSEROLE – PATHWAYS RECIPES
From recipes.pathwaystofamilywellness.org
ZUCCHINI AND CARROT CASSEROLE FOOD- WIKIFOODHUB
From wikifoodhub.com
ZUCCHINI CARROT BROCCOLI CASSEROLE - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI AND CARROT CASSEROLE RECIPES
From tfrecipes.com
ZUCCHINI CARROT CELERY CASSEROLE RECIPES
From tfrecipes.com
DAILY OFFERINGS: ZUCCHINI-CARROT CASSEROLE
From dailyofferings.blogspot.com
ZUCCHINI CARROTS HAMBURGER CASSEROLE - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI, CARROT & CELERY CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CARROT ZUCCHINI AND POTATO CASSEROLE RECIPES
From tfrecipes.com
CARROT ZUCCHINI CASSEROLE RECIPE
From crecipe.com
BEEF CARROT CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CARROT AND ZUCCHINI CASSEROLE RECIPES
From tfrecipes.com
CARROT ZUCCHINI CASSEROLE - CRECIPE.COM
From crecipe.com
CARROT AND ZUCCHINI CASSEROLE - CRECIPE.COM
From crecipe.com
ZUCCHINI CASSEROLE WITH CARROTS - 8 RECIPES | TASTYCRAZE.COM
From tastycraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love