Indian Turkey Cutlets Food

INDIAN TURKEY CUTLETS

Steps:

• Preheat broiler.
• Grate 1 teaspoon peel from 1 lime and squeeze 1 tablespoon juice.
• Cut remaining lime into wedges.
• Reserve for squeezing juice over cooked cutlets.
• In a large bowl, mix lime peel and juice, yogurt, vegetable oil, ginger, cumin, coriander, garlic and salt.
• Just before cooking add turkey cutlets to the yogurt mixture and stir to cover cutlets.
• Do not let cutlets marinate more than 15 minutes or the texture will become mealy.
• Broil 2 1/2 minutes on each side, 5 minutes total.
• Serve with lime wedges and steamed rice.

INDIAN MINCE CUTLETS

Steps:

• Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well.
• Add ½ cup of water and cook until the meat is done.
• Let it cool and then place the ground meat in a blender/ grinder and make a fine paste of it.
• The paste should not be too liquid you should be able to make balls of the mixture.
• Add an egg while grinding.
• When done add salt to taste.
• Now make 1-inch round balls from the dough and keep aside.
• Also make 3" balls from the mashed potato mixture and keep aside.
• Now flatten each potato ball into a flat disc.
• Place a ground meatball in the centre and cover it with the mashed potato from the sides.
• Shape them into balls and slightly press them flat shaping them like thick flat circular discs.
• Beat the remaining eggs in a flat dish with salt according to taste.
• Dip each potato cutlet in the egg mixture, then coat with breadcrumbs (shake off the excess) and fry on a hot pan with ghee or oil till it is golden on both sides.
• Serve piping hot.

TENDER BREADED TURKEY CUTLETS

Steps:

• Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
• Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

AWESOME BREADED TURKEY CUTLETS

Steps:

• Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
• Dip both sides of turkey in egg and then into crumbs.
• Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
• Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.

TURKEY CUTLETS WITH PAN GRAVY

Steps:

• Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.