Amaretto Float Food

AMARETTO FLOAT

Amaretto Float image

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 quarts vanilla gelato or ice cream
1 1/2 cups espresso, chilled
3/4 cup amaretto
2 cups cream soda, chilled

Steps:

Place 2 scoops of gelato or ice cream in each of 6 fountain glasses. Pour 1/4 cup of espresso and 2 tablespoons of amaretto over each. Fill the glasses with the cream soda, and serve immediately with a straw and long fountain spoons.

AMARETTO BISCOTTI

Amaretto Biscotti image

Provided by Food Network Kitchen

Categories dessert

Time 2h10m

Yield about 30 cookies

Number Of Ingredients 14

Ingredients

2 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
5 tablespoons unsalted butter, at room temperature
1 cup sugar
2 large eggs
2 tablespoons amaretto liqueur
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup raw almonds
1 cup chocolate-covered almonds
2 ounces white chocolate, chopped
2 ounces semisweet chocolate, chopped

Steps:

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Whisk the flour, baking powder, cinnamon and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the eggs, liqueur, and almond and vanilla extracts until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Fold in the raw and chocolate-covered almonds.
Dust your hands and the dough with flour; divide in half and shape into two 3-by-12-inch logs on the prepared baking sheet, about 3 inches apart. Bake until puffed and set, about 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a cutting board.
Reduce the oven temperature to 250 degrees F. Slice the logs crosswise into 1-inch-thick pieces; arrange cut-side down on the baking sheet. Return to the oven and bake, flipping halfway through, until dry and golden, about 45 minutes. Let cool completely on the baking sheet.
Place the white chocolate and semisweet chocolate in 2 small microwave-safe bowls; microwave in 30-second intervals, stirring after each, until melted. Drizzle on the biscotti; let set 30 minutes.

AMARETTO FLOAT

Amaretto Float image

Make and share this Amaretto Float recipe from Food.com.

Provided by Manami

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 quarts vanilla gelato or 1 1/2 quarts vanilla ice cream
1 1/2 cups espresso, chilled
3/4 cup Amaretto
2 cups cream soda, chilled
almonds, chopped & toasted for garnish (optional)

Steps:

Place 2 scoops of gelato or ice cream in each of 6 fountain glasses.
Pour 1/4 cup of espresson and 2 tablespoons amaretto over each.
Fill the glasses with the cream soda, and serve at once with a straw and long fountain spoons.
Garnish with nuts on the side of the dish, optional.

Nutrition Facts : Calories 43.2, Fat 0.1, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 11, Sugar 11, Protein 0.1

AMARETTO SOUR

Amaretto sour image

Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 5

Ingredients

200ml amaretto
3-4 lemons, juiced (you will need 120ml)
1 egg white
small jar or can of cherries in syrup
ice

Steps:

Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.

Nutrition Facts : Calories 184 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium

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