AMARETTO FLOAT
Steps:
- Place 2 scoops of gelato or ice cream in each of 6 fountain glasses. Pour 1/4 cup of espresso and 2 tablespoons of amaretto over each. Fill the glasses with the cream soda, and serve immediately with a straw and long fountain spoons.
AMARETTO BISCOTTI
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield about 30 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Whisk the flour, baking powder, cinnamon and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the eggs, liqueur, and almond and vanilla extracts until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Fold in the raw and chocolate-covered almonds.
- Dust your hands and the dough with flour; divide in half and shape into two 3-by-12-inch logs on the prepared baking sheet, about 3 inches apart. Bake until puffed and set, about 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a cutting board.
- Reduce the oven temperature to 250 degrees F. Slice the logs crosswise into 1-inch-thick pieces; arrange cut-side down on the baking sheet. Return to the oven and bake, flipping halfway through, until dry and golden, about 45 minutes. Let cool completely on the baking sheet.
- Place the white chocolate and semisweet chocolate in 2 small microwave-safe bowls; microwave in 30-second intervals, stirring after each, until melted. Drizzle on the biscotti; let set 30 minutes.
AMARETTO FLOAT
Make and share this Amaretto Float recipe from Food.com.
Provided by Manami
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place 2 scoops of gelato or ice cream in each of 6 fountain glasses.
- Pour 1/4 cup of espresson and 2 tablespoons amaretto over each.
- Fill the glasses with the cream soda, and serve at once with a straw and long fountain spoons.
- Garnish with nuts on the side of the dish, optional.
Nutrition Facts : Calories 43.2, Fat 0.1, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 11, Sugar 11, Protein 0.1
AMARETTO SOUR
Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
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Cuisine ItalianCategory SnacksServings 6
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Amaretto Float. Easy. 1) Place 2 scoops of gelato or ice cream in each of 6 fountain glasses. 2) Pour 60ml of espresso and 2 tablespoons of amaretto over each. 3) Fill the glasses with the cream soda and serve immediately with a straw and long fountain spoons. Prep Time. 5 mins. Cook Time -Serves. 6. Panettone Bread Pudding with Amaretto Sauce. Easy ...
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